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About B.Tech. (FTM)

NIFTEM offers a full time programme leading to a Bachelor`s degree in Food Science and Technology. This programme includes a rare blend of technology and management courses, whereby the goal is to produce graduates who are techno-managers of tomorrow. The course has been started on the demand of industries, so that NIFTEM graduates can handle both the technical and the managerial issues in food industry. Students are admitted to this programme through IIT JEE (Main) merit list and the programme is very competitive.

Details of B.Tech(Food Technology and Management) Degree Programme:
NIFTEM offers B.Tech. degree programme in Food Technology and Management. The duration of the course is for four years divided into two semesters per year.

Semester - I
Electrical Engineering
Engineering Graphics
Communication Skills
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Semester - II
Statistics and Data Analysis
Mechanical Engineering
Electronic Engineering
Energy Generation and Conservation
Workshop Practices
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Semester - III
Food Chemistry
Foods and Nutrition
Principles of Food Processing and Preservation
Food Storage and Transport Engineering
Fruits and Vegetables Processing Technology
Computer Programming & IT Applications
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Semester - IV
Food Microbiology and Safety
Food Engineering - I
Technology of Milk and Milk Products Processing
Food Industrial Economics
Agripractices and Environmental Sciences
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Semester - V
Instrumental Methods of Food Analysis
Food Engineering - II
Food Packaging Technology
Food Biotechnology
Cereals, Pulses and Oilseeds Technology
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Semester - VI
Food Additives and Ingredients
Instrumentation and Process Control
Meat, Fish and Poultry Product Technology
Food Laws, Standards and Regulation
Food Production Trends and Programmes
Business Plan Development
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Semester - VII
Food Plant Design and Process Modelling
Food Product Development and Sensory Evaluation
Elective - I
Elective - II
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Semester - VIII
Food Project Planning and Entrepreneurship
Food Business Management
Elective - I
Elective - II
Research Project
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