Institute | Technology | Link |
---|---|---|
Central Food Technological Research Institute, Mysuru | A device for continuous separation of fish bone and meat | View |
Central Institute of Post-Harvest Engineering & Technology, Ludhiana | Live fish carrier system and method of transportation of live fish therein | View |
Central Institute of Post-Harvest Engineering & Technology, Ludhiana | Low cost fish descaling hand tool | View |
Central Institute of Post-Harvest Engineering & Technology, Ludhiana | Sausage filler | View |
Central Institute of Post-Harvest Engineering & Technology, Ludhiana | Indigenous meat cutter | View |
Central Institute of Fisheries Technology, Kerala | Solar fish dryer | View |
Central Institute of Fisheries Technology, Kerala | Cift dryer sdl-250 commercial model hybrid solar fish dryer with lpg back up having 250kg capacity | View |
Central Institute of Fisheries Technology, Kerala | Fish de-scaling machine | View |
Central Institute of Fisheries Technology, Kerala | Fish meat bone separator | View |
Central Institute of Fisheries Technology, Kerala | Fish kure- twin screw extruder | View |
Central Institute of Fisheries Technology, Kerala | Cift turtle excluder device (ted) | View |
Indian Veterinary Research Institute, Bareilly | Functional chicken nuggets | View |
Indian Veterinary Research Institute, Bareilly | Emulsion based chicken products | View |
Indian Veterinary Research Institute, Bareilly | Vegetable incorporated meat products | View |
Indian Veterinary Research Institute, Bareilly | Hurdle-tech meat pickle | View |
Indian Veterinary Research Institute, Bareilly | Chicken meat chips | View |
Indian Veterinary Research Institute, Bareilly | Emulsion based chicken products | View |
Indian Veterinary Research Institute, Bareilly | Vegetable incorporated emulsion meat products | View |
Indian Veterinary Research Institute, Bareilly | Premium chicken soup | View |
National Research Centre on Meat, Hyderabad | Molecular techniques for meat species and sex identification | View |
National Research Centre on Meat, Hyderabad | Value added meat products processing technology | View |
National Research Centre on Meat, Hyderabad | Retort pouch, super-chilling and sous-vide technology for improved shelf-life of meat and meat products | View |
National Research Centre on Meat, Hyderabad | Technology for hygienic slaughter and dressing of food animals | View |
National Research Centre on Meat, Hyderabad | Traceability model for buffalo meat industry | View |
National Research Centre on Meat, Hyderabad | Meat on wheels – a mobile slaughter unit | View |
National Research Centre on Meat, Hyderabad | Proteomic based technique for meat species identification | View |
National Institute of Food Technology Entrepreneurship and Management, Sonipat | Low cost meat storage structure for local vendors | View |
Tamil Nadu Veterinary and Animal Sciences University, Chennai | Cured and Smoked Chicken | View |
Tamil Nadu Veterinary and Animal Sciences University, Chennai | Chicken Sausage | View |
Tamil Nadu Veterinary and Animal Sciences University, Chennai | Chicken Patties | View |