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mofpi

Food Business-Catalog of Food Processing Technologies

This protal enables perpective entrepreneurs on various technologies developed by different institutions of the country.
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Institute Technology Link
Central Food Technological Research Institute, Mysuru A device for continuous separation of fish bone and meat View
Central Institute of Post-Harvest Engineering & Technology, Ludhiana Live fish carrier system and method of transportation of live fish therein View
Central Institute of Post-Harvest Engineering & Technology, Ludhiana Low cost fish descaling hand tool View
Central Institute of Post-Harvest Engineering & Technology, Ludhiana Sausage filler View
Central Institute of Post-Harvest Engineering & Technology, Ludhiana Indigenous meat cutter View
Central Institute of Fisheries Technology, Kerala Solar fish dryer View
Central Institute of Fisheries Technology, Kerala Cift dryer sdl-250 commercial model hybrid solar fish dryer with lpg back up having 250kg capacity View
Central Institute of Fisheries Technology, Kerala Fish de-scaling machine View
Central Institute of Fisheries Technology, Kerala Fish meat bone separator View
Central Institute of Fisheries Technology, Kerala Fish kure- twin screw extruder View
Central Institute of Fisheries Technology, Kerala Cift turtle excluder device (ted) View
Indian Veterinary Research Institute, Bareilly Functional chicken nuggets View
Indian Veterinary Research Institute, Bareilly Emulsion based chicken products View
Indian Veterinary Research Institute, Bareilly Vegetable incorporated meat products View
Indian Veterinary Research Institute, Bareilly Hurdle-tech meat pickle View
Indian Veterinary Research Institute, Bareilly Chicken meat chips View
Indian Veterinary Research Institute, Bareilly Emulsion based chicken products View
Indian Veterinary Research Institute, Bareilly Vegetable incorporated emulsion meat products View
Indian Veterinary Research Institute, Bareilly Premium chicken soup View
National Research Centre on Meat, Hyderabad Molecular techniques for meat species and sex identification View
National Research Centre on Meat, Hyderabad Value added meat products processing technology View
National Research Centre on Meat, Hyderabad Retort pouch, super-chilling and sous-vide technology for improved shelf-life of meat and meat products View
National Research Centre on Meat, Hyderabad Technology for hygienic slaughter and dressing of food animals View
National Research Centre on Meat, Hyderabad Traceability model for buffalo meat industry View
National Research Centre on Meat, Hyderabad Meat on wheels – a mobile slaughter unit View
National Research Centre on Meat, Hyderabad Proteomic based technique for meat species identification View
National Institute of Food Technology Entrepreneurship and Management, Sonipat Low cost meat storage structure for local vendors View
Tamil Nadu Veterinary and Animal Sciences University, Chennai Cured and Smoked Chicken View
Tamil Nadu Veterinary and Animal Sciences University, Chennai Chicken Sausage View
Tamil Nadu Veterinary and Animal Sciences University, Chennai Chicken Patties View