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Food Business-Catalog of Food Processing Technologies

This protal enables perpective entrepreneurs on various technologies developed by different institutions of the country.
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Institute Technology Link
Central Food Technological Research Institute, Mysuru A device for continuous forming and frying machine for boondi View
Indian Institute of Technology, Kharagpur A multipurpose device for processing of high viscous products in particular dairy and food products View
Indian Institute of Technology, Kharagpur A process for the purification of lactic acid and the preparation of polylactic acid (pla) therefrom View
Indian Institute of Technology, Kharagpur A system for extraction of essential oil from plants/parts thereof bearing essential oil View
Indian Institute of Technology, Kharagpur A tarmind de-seeder machine View
Defence Food Research Laboratory, Mysore Accelerated freeze drying technology View
Central Institute of Agricultural Engineering, Bhopal Aloevera gel extraction equipment  View
Central Food Technological Research Institute, Mysuru Automatic continuous food cooker View
Central Food Technological Research Institute, Mysuru Cashew kernel for testa removal View
Indian Institute of Technology, Kharagpur Chironji (buchanania lanzan) nut decorticating machine View
Central Institute of Agricultural Engineering, Bhopal Ciae soy-butter View
Defence Food Research Laboratory, Mysore Cold shock dehydration technology View
Defence Food Research Laboratory, Mysore Combination dehydration technology View
Central Food Technological Research Institute, Mysuru Combined infrared and hot air heating system for food processing View
Central Food Technological Research Institute, Mysuru Continuous vibro fluidized bed roaster for food processing View
Central Food Technological Research Institute, Mysuru Continuous wet cum dry grinding machine for foods View
Indian Institute of Food Processing Technology, Tamil Nadu Cottage level crispy (chakkli) production technology  View
Central Food Technological Research Institute, Mysuru Design of annatto seed separator View
Indian Institute of Technology, Kharagpur Development of a novel anaerobic constrium for biomethane production from lignite View
Indian Institute of Technology, Kharagpur Dispenser for granule development after maceration of withered leaf for ctc tea View
Indian Institute of Technology, Kharagpur Dual fiber extraction machine View
Defence Food Research Laboratory, Mysore Flaking technology View
Defence Food Research Laboratory, Mysore Fluidised bed drying technology View
Defence Food Research Laboratory, Mysore Food additive technology View
Defence Food Research Laboratory, Mysore Food irradiation technology View
Central Food Technological Research Institute, Mysuru Forming and frying machine for foods View
Central Food Technological Research Institute, Mysuru Hand operated lemon cutting machine View
Defence Food Research Laboratory, Mysore High pressure processing technology View
Defence Food Research Laboratory, Mysore High temperature short time (htst) preservation technology View
Central Food Technological Research Institute, Mysuru Infrared heating of cashew kernel for testa removal View
Indian Institute of Food Processing Technology, Tamil Nadu Integrated pest management for psocids in grain storage View
Defence Food Research Laboratory, Mysore Intermediate moisture food processing technology View
Indian Institute of Technology, Kharagpur Machine for macerating withered tea leaves View
Defence Food Research Laboratory, Mysore Micronisation technology View
Tezpur University Microwave mediated processing of turmeric(patented) View
Tezpur University Miocrowave tea dryer (patented) View
Central Institute of Post-Harvest Engineering & Technology, Ludhiana Mustard dehulling pilot plant View
Defence Food Research Laboratory, Mysore Pneumatic drying technology View
Indian Institute of Technology, Kharagpur Polyphenolic hydrogel preparation View
Indian Institute of Technology, Kharagpur Process for the production of the bioethanol from potato wade View
Indian Institute of Technology, Kharagpur Process on lactic acid production from starchy agro-residues View
Institute of Himalayan bioresource technology,Palampur Processing of stevia leaves and conversion into stevia liquid drops View
Indian Institute of Food Processing Technology, Tamil Nadu Production of tannase enzyme View
Defence Food Research Laboratory, Mysore Pulsed electric field technology View
Indian Institute of Food Processing Technology, Tamil Nadu Retort packing technology for traditional indian sweat meat products View
Defence Food Research Laboratory, Mysore Retort pouch processing technology View
Central Institute of Agricultural Engineering, Bhopal Self-propelled hydraulic multipurpose system for orchard operations View
Central Institute of Fisheries Technology, Kerala Solar dryer with electrical back-up View
Indian Institute of Technology, Kharagpur Solar dryer with sun tracking mechanism for maximum solar energy collection View
Central Food Technological Research Institute, Mysuru Spouted bed coffee roaster View
Defence Food Research Laboratory, Mysore Spray drying technology View
Central Food Technological Research Institute, Mysuru Sugarcane de-skinning machine View
Central Institute of Post-Harvest Engineering & Technology, Ludhiana Sunflower dehuller View
Indian Institute of Technology, Kharagpur Tea production technology for non-traditional areas View
Indian Institute of Food Processing Technology, Tamil Nadu Use of black husk ash, thrown as waste, as a carrier for biofertilizer organisms View