Institute | Technology | Link |
---|---|---|
Central Food Technological Research Institute, Mysuru | A device for continuous forming and frying machine for boondi | View |
Indian Institute of Technology, Kharagpur | A multipurpose device for processing of high viscous products in particular dairy and food products | View |
Indian Institute of Technology, Kharagpur | A process for the purification of lactic acid and the preparation of polylactic acid (pla) therefrom | View |
Indian Institute of Technology, Kharagpur | A system for extraction of essential oil from plants/parts thereof bearing essential oil | View |
Indian Institute of Technology, Kharagpur | A tarmind de-seeder machine | View |
Defence Food Research Laboratory, Mysore | Accelerated freeze drying technology | View |
Central Institute of Agricultural Engineering, Bhopal | Aloevera gel extraction equipment | View |
Central Food Technological Research Institute, Mysuru | Automatic continuous food cooker | View |
Central Food Technological Research Institute, Mysuru | Cashew kernel for testa removal | View |
Indian Institute of Technology, Kharagpur | Chironji (buchanania lanzan) nut decorticating machine | View |
Central Institute of Agricultural Engineering, Bhopal | Ciae soy-butter | View |
Defence Food Research Laboratory, Mysore | Cold shock dehydration technology | View |
Defence Food Research Laboratory, Mysore | Combination dehydration technology | View |
Central Food Technological Research Institute, Mysuru | Combined infrared and hot air heating system for food processing | View |
Central Food Technological Research Institute, Mysuru | Continuous vibro fluidized bed roaster for food processing | View |
Central Food Technological Research Institute, Mysuru | Continuous wet cum dry grinding machine for foods | View |
Indian Institute of Food Processing Technology, Tamil Nadu | Cottage level crispy (chakkli) production technology | View |
Central Food Technological Research Institute, Mysuru | Design of annatto seed separator | View |
Indian Institute of Technology, Kharagpur | Development of a novel anaerobic constrium for biomethane production from lignite | View |
Indian Institute of Technology, Kharagpur | Dispenser for granule development after maceration of withered leaf for ctc tea | View |
Indian Institute of Technology, Kharagpur | Dual fiber extraction machine | View |
Defence Food Research Laboratory, Mysore | Flaking technology | View |
Defence Food Research Laboratory, Mysore | Fluidised bed drying technology | View |
Defence Food Research Laboratory, Mysore | Food additive technology | View |
Defence Food Research Laboratory, Mysore | Food irradiation technology | View |
Central Food Technological Research Institute, Mysuru | Forming and frying machine for foods | View |
Central Food Technological Research Institute, Mysuru | Hand operated lemon cutting machine | View |
Defence Food Research Laboratory, Mysore | High pressure processing technology | View |
Defence Food Research Laboratory, Mysore | High temperature short time (htst) preservation technology | View |
Central Food Technological Research Institute, Mysuru | Infrared heating of cashew kernel for testa removal | View |
Indian Institute of Food Processing Technology, Tamil Nadu | Integrated pest management for psocids in grain storage | View |
Defence Food Research Laboratory, Mysore | Intermediate moisture food processing technology | View |
Indian Institute of Technology, Kharagpur | Machine for macerating withered tea leaves | View |
Defence Food Research Laboratory, Mysore | Micronisation technology | View |
Tezpur University | Microwave mediated processing of turmeric(patented) | View |
Tezpur University | Miocrowave tea dryer (patented) | View |
Central Institute of Post-Harvest Engineering & Technology, Ludhiana | Mustard dehulling pilot plant | View |
Defence Food Research Laboratory, Mysore | Pneumatic drying technology | View |
Indian Institute of Technology, Kharagpur | Polyphenolic hydrogel preparation | View |
Indian Institute of Technology, Kharagpur | Process for the production of the bioethanol from potato wade | View |
Indian Institute of Technology, Kharagpur | Process on lactic acid production from starchy agro-residues | View |
Institute of Himalayan bioresource technology,Palampur | Processing of stevia leaves and conversion into stevia liquid drops | View |
Indian Institute of Food Processing Technology, Tamil Nadu | Production of tannase enzyme | View |
Defence Food Research Laboratory, Mysore | Pulsed electric field technology | View |
Indian Institute of Food Processing Technology, Tamil Nadu | Retort packing technology for traditional indian sweat meat products | View |
Defence Food Research Laboratory, Mysore | Retort pouch processing technology | View |
Central Institute of Agricultural Engineering, Bhopal | Self-propelled hydraulic multipurpose system for orchard operations | View |
Central Institute of Fisheries Technology, Kerala | Solar dryer with electrical back-up | View |
Indian Institute of Technology, Kharagpur | Solar dryer with sun tracking mechanism for maximum solar energy collection | View |
Central Food Technological Research Institute, Mysuru | Spouted bed coffee roaster | View |
Defence Food Research Laboratory, Mysore | Spray drying technology | View |
Central Food Technological Research Institute, Mysuru | Sugarcane de-skinning machine | View |
Central Institute of Post-Harvest Engineering & Technology, Ludhiana | Sunflower dehuller | View |
Indian Institute of Technology, Kharagpur | Tea production technology for non-traditional areas | View |
Indian Institute of Food Processing Technology, Tamil Nadu | Use of black husk ash, thrown as waste, as a carrier for biofertilizer organisms | View |