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mofpi

Food Business-Catalog of Food Processing Technologies

This protal enables perpective entrepreneurs on various technologies developed by different institutions of the country.
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Institute Technology Link
Central Food Technological Research Institute, Mysuru A device useful for sheeting and cutting of chikki and other similar indian traditional sweets View
Indian Institute of Technology, Kharagpur A low cost extruder for third generation snacks View
Indian Institute of Technology, Kharagpur A mechanized grain puffing and/or roasting machine View
Indian Institute of Technology, Kharagpur An integrated puffed rice (muri) making machine View
Central Food Technological Research Institute, Mysuru Continuous vada making machine View
Central Food Technological Research Institute, Mysuru Dosa making machine View
Defence Food Research Laboratory, Mysore Extrusion technology View
Institute of Himalayan bioresource technology,Palampur Manufacturing/ processing of nutri bar products. View
Central Food Technological Research Institute, Mysuru Moulding machine for besan, soji/ rava and similar laddus View
Indian Institute of Technology, Kharagpur Process technology for manufacture of dahi (curd) powder View
Institute of Himalayan bioresource technology,Palampur Ready to eat preservative free khichri product View
Indian Institute of Technology, Kharagpur Ready-to-eat (rte) nutrient and energy rich food paste for sam children and its manufacture View
Central Food Technological Research Institute, Mysuru Thepla and khakra processing machine View