Institute | Technology | Link |
---|---|---|
Central Food Technological Research Institute, Mysuru | A device useful for sheeting and cutting of chikki and other similar indian traditional sweets | View |
Indian Institute of Technology, Kharagpur | A low cost extruder for third generation snacks | View |
Indian Institute of Technology, Kharagpur | A mechanized grain puffing and/or roasting machine | View |
Indian Institute of Technology, Kharagpur | An integrated puffed rice (muri) making machine | View |
Central Food Technological Research Institute, Mysuru | Continuous vada making machine | View |
Central Food Technological Research Institute, Mysuru | Dosa making machine | View |
Defence Food Research Laboratory, Mysore | Extrusion technology | View |
Institute of Himalayan bioresource technology,Palampur | Manufacturing/ processing of nutri bar products. | View |
Central Food Technological Research Institute, Mysuru | Moulding machine for besan, soji/ rava and similar laddus | View |
Indian Institute of Technology, Kharagpur | Process technology for manufacture of dahi (curd) powder | View |
Institute of Himalayan bioresource technology,Palampur | Ready to eat preservative free khichri product | View |
Indian Institute of Technology, Kharagpur | Ready-to-eat (rte) nutrient and energy rich food paste for sam children and its manufacture | View |
Central Food Technological Research Institute, Mysuru | Thepla and khakra processing machine | View |