Food Business-Catalog of Food Processing Technology
This protal enables perpective entrepreneurs on various technologies developed by different institutions of the country.
| Technology Names | Link |
|---|---|
| Solar Fish Dryer | View |
| CIFT Dryer SDL-250 Commercial model hybrid solar fish dryer with LPG Back up having 250kg capacity | View |
| Solar Dryer with electrical back-up | View |
| Fish De-scaling Machine | View |
| Fish meat bone separator | View |
| Fish kure- twin screw extruder | View |
| CIFT Turtle Excluder Device (TED) | View |
| CIFT semi pelagic trawl system | View |
| Technology Names | Link |
|---|---|
| Self-Propelled Hydraulic Multipurpose System for Orchard Operations | View |
| Inclined Plate Planter | |
| Roto Till Drill | |
| CIAE Millet Mill | |
| Moringa Leaf Stripper | |
| Curry Leaf Stripper | |
| Aloevera Gel Extraction Equipment | |
| Multiplier Onion Peeler Multi-Nutrient Biscuit | |
| CIAE Soy-Butter |
| Technology Names | Link |
|---|---|
| CONTINUOUS RAGI MUDDE MAKING MACHINE | View |
| A DEVICE FOR CONTINUOUS FORMING AND FRYING MACHINE FOR BOONDI | View |
| A DEVICE FOR CONTINUOUS SEPARATION OF FISH BONE AND MEAT | View |
| DESIGN OF ANNATTO SEED SEPARATOR | View |
| AUTOMATIC CONTINUOUS FOOD COOKER | View |
| CASHEW KERNEL FOR TESTA REMOVAL | View |
| CHAPATHI SHEETING MACHINE | View |
| INFRARED HEATING OF CASHEW KERNEL FOR TESTA REMOVAL | View |
| CONTINUOUS CHAPATI MAKING MACHINE | View |
| COMBINED INFRARED AND HOT AIR HEATING SYSTEM FOR FOOD PROCESSING | View |
| CONTINUOUS BIO-PLATE CASTING MACHINE | View |
| CONTINUOUS VADA MAKING MACHINE | View |
| CONTINUOUS WET CUM DRY GRINDING MACHINE FOR FOODS | View |
| DOMESTIC MULTIPURPOSE DOUGH SHAPING AND FORMING MACHINE | View |
| DOSA MAKING MACHINE | View |
| FORMING AND FRYING MACHINE FOR FOODS | View |
| HAND OPERATED LEMON CUTTING MACHINE | View |
| MOULDING MACHINE FOR BESAN, SOJI/ RAVA AND SIMILAR LADDUS | View |
| INTEGRATED RUBBER ROLL SHELLER HULLER RICE MILL | View |
| MOULDING MACHINE FOR BESAN, SOJI/ RAVA AND SIMILAR LADDUS | View |
| ROLLER FLAKER | View |
| A DEVICE USEFUL FOR SHEETING AND CUTTING OF CHIKKI AND OTHER SIMILAR INDIAN TRADITIONAL SWEETS | View |
| DOUBLE-PASS SINGLE HULLER SYSTEM | View |
| SPOUTED BED COFFEE ROASTER | View |
| SUGARCANE DE-SKINNING MACHINE | View |
| THEPLA AND KHAKRA PROCESSING MACHINE | View |
| CONTINUOUS VIBRO FLUIDIZED BED ROASTER FOR FOOD PROCESSING | View |
| Technology Names | Link |
|---|---|
| Retort pouch processing technology | View |
| High temperature short time (HTST) preservation technology | |
| Cold shock dehydration technology | |
| Food additive technology | |
| Accelerated freeze drying technology | |
| Pneumatic drying technology | |
| Flaking technology | |
| Fluidised bed drying technology | |
| Spray drying technology | |
| Hurdle process technology | |
| Intermediate moisture food processing technology | |
| Extrusion technology | |
| Compressed food technology | |
| Combination dehydration technology | |
| Stack encapsulation technology | |
| Post harvest technologies for shelf life extension of fresh produce | |
| Minimal processing technologies for fresh produce | |
| Food irradiation technology | |
| High pressure processing technology | |
| Pulsed electric field technology | |
| Micronisation technology |
| Technology Names | Link |
|---|---|
| Ready to Eat Preservative free Khichri Product | View |
| Manufacturing/ processing of Nutri Bar products. | |
| Processing of stevia leaves and conversion into stevia liquid drops | |
| Signed agreement for Manufacturing of Tea Catechin | |
| Signed agreement regarding processing technology for Value added Crispy fruit products | |
| Signed agreement for transfer of technology for processing and Packaging of Kangri Dham | |
| igned agreement for need based R&D work for Development of different fruit candies | |
| Signed agreement for need based R&D work for Development of apple based functional beverages | |
| Signed agreement on 7th August, 2014 for Tea Catechins extraction technology | |
| Provided Virus Free Apple root stock | |
| Signed agreement for making, manufacturing, designing and using the distillation units of different capacities for processing aromatic herbs for extraction of essential o |
| Technology Names | Link |
|---|---|
| Short time preservation technique for ready to eat lemon rice | View |
| Cottage level Crispy (Chakkli) production technology | |
| Solar energy for Disinfestation and Drying of grains | |
| Integrated Pest Management for Psocids in grain storage | |
| Retort packing technology for traditional Indian sweat meat products | |
| Technology for rice starch isolate | |
| Technology for b-Carotene enriched Rice Vermicelli | |
| Rice degerming techniques | |
| Technology for Rice bran muffin | |
| Technology for rice bran and pulse cookies | |
| Technology for Rice bran pasta production | |
| Production of Tannase enzyme | |
| Separation of rice germ from brown rice | |
| Short time preservation technique to preserve high moisture paddy during rainy weather | |
| Reprocessing technique to salvage fungal infected parboiled paddy | |
| Short soaking cum tempering (SST) method for paddy parboiling | |
| Sand parboiling methodReady to use idli dry mix | |
| Use of black husk ash, thrown as waste, as a carrier for biofertilizer organisms | |
| Technique to treat rice mill effluent | |
| Preservation of paddy straw | |
| Prevention of Husk Opening in Parboiling | |
| Bottling of Toddy | |
| Toddy clarification technology | |
| Neera packaging with longer shelf life | |
| Flavored neera | |
| RTS Idli with side dish | |
| Stuffed idli | |
| Therapeutic Idli | |
| Ready to cook Millet pongal | |
| Ready to cook Millet Uppma | |
| Machinery | |
| Multipurpose yard drying equipment for paddy drying | |
| Low friction huller for shelling and polishing | |
| Fluidized Thermal disinfestation unitOn-farm fruits and vegetables washer | |
| Mobile Processing Unit | |
| On-farm vegetable grader | |
| Technologies ready for patenting – (draft prepared) | |
| Aonla deseeding device | |
| Vegetable (tuber) washer | |
| Green leaf washer | |
| Black gram thresher | |
| Mobile processing unit | |
| Divergent roller vegetable sorter |
| Technology Names | Link |
|---|---|
| New technologies on Millets value added foods | View |
| Improved millets production and their impact | |
| Technologies of millet value added products |
| Technology Names | Link |
|---|---|
| A SOLAR DRYER WITH SUN TRACKING MECHANISM FOR MAXIMUM SOLAR ENERGY COLLECTION | View |
| DISPENSER FOR GRANULE DEVELOPMENT AFTER MACERATION OF WITHERED LEAF FOR CTC TEA | |
| READY-TO-EAT (RTE) NUTRIENT AND ENERGY RICH FOOD PASTE FOR SAM CHILDREN AND ITS MANUFACTURE | |
| A DUAL FIBER EXTRACTION MACHINE | |
| A MECHANIZED GRAIN PUFFING AND/OR ROASTING MACHINE | |
| AN INTEGRATED PUFFED RICE (MURI) MAKING MACHINE | |
| A MOTORIZED RICE POUNDER MACHINE - HORIZONTAL TYPE | |
| HIGH PRESSURE PASTEURIZED LITCHI JUICE | |
| A LOW COST EXTRUDER FOR THIRD GENERATION SNACKS | |
| DEVELOPMENT OF A NOVEL ANAEROBIC CONSTRIUM FOR BIOMETHANE PRODUCTION FROM LIGNITE | |
| HIGH PRESSURE PASTEURIZED MANGO PULP | |
| PNEUMATIC SYSTEM AND MACHINE FOR POLISHING OF GRAINS | |
| A TARMIND DE-SEEDER MACHINE | |
| DESEEDING JUICE EXTRACTOR | |
| A MACHINE FOR MACERATING WITHERED TEA LEAVES | |
| A PROCESS FOR THE PRODUCTION OF THE BIOETHANOL FROM POTATO WADE | |
| DEVELOPMENT OF FUNCTIONAL SOUP MIX BASED ON BARELEY AND FLAXSEED | |
| A PROCESS ON LACTIC ACID PRODUCTION FROM STARCHY AGRO-RESIDUES | |
| AN IMPROVED COMPOSITION AND PROCESS TECHNOLOGY FOR DEVELOPMENT OF GLUTEN FREE RICE BASED BREAD | |
| A PROCESS FOR THE PURIFICATION OF LACTIC ACID AND THE PREPARATION OF POLYLACTIC ACID (PLA) THEREFROM | |
| N EDIBLE FILM FROM SOY WHEY AND A PROCESS FOR THE PREPARATION THEREOF | |
| NOVEL MIXED FRUIT JUICE | |
| A CRUSTLESS BREAD BAKING OVEN | |
| PROCESS TECHNOLOGY FOR MANUFACTURE OF DAHI (CURD) POWDER | |
| A METHOD OF SEPARATION OF PECTIN DURING MEMBRANE CLARIFICATION OF FRUIT JUICE FOR PRODUCTIVITY IMPROVEMENT | |
| A PROCESS FOR CONTINUOUS PRODUCTION OF CHHANA | |
| A MULTIPURPOSE DEVICE FOR PROCESSING OF HIGH VISCOUS PRODUCTS IN PARTICULAR DAIRY AND FOOD PRODUCTS | |
| ENZYMATIC DEBITTERING OF POMEGRANATE JUICE | |
| A SYSTEM FOR EXTRACTION OF ESSENTIAL OIL FROM PLANTS/PARTS THEREOF BEARING ESSENTIAL OIL | |
| TEA PRODUCTION TECHNOLOGY FOR NON-TRADITIONAL AREAS |
| Technology Names | Link |
|---|---|
| Live Attenuated Homologous Peste des Petites Ruminants (PPR) Vaccine | View |
| Goat Pox Vaccine | |
| A rapid test for detection of non-structural protein (NSP) 3ABC antibodies from foot and mouth (FMD) disease virus infected animals | |
| Non-structural protein 3ABC based diagnostic assay (ELISA) for foot and mouth disease to different infected from vaccinated animals (DIVA) | |
| Area Specific Mineral Mixture (ASMM) | |
| Urea Molasses Mineral Blocks (UMMB) | |
| Functional Chicken Nuggets | |
| Emulsion Based Chicken Products | |
| Vermiculture Technology | |
| Crystoscope Technology |
| Technology Names | Link |
|---|---|
| Low cost meat storage structure for local vendors | View |
| Technology Names | Link |
|---|---|
| Molecular techniques for meat species and sex identification | View |
| Value added meat products processing technology | |
| Meat on wheels – a mobile slaughter unit | |
| Retort pouch, super-chilling and sous-vide technology for improved shelf-life of meat and meat products | |
| Technology for hygienic slaughter and dressing of food animals | |
| Traceability model for buffalo meat industry | |
| Proteomic based technique for meat species identification |