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Basic and Applied Sciences

Department

The Department of Basic and Applied Science encompasses different fields related to basic sciences such as Physics, Chemistry, Microbiology, Biochemistry, Mathematics, Statistics and Computer Science. The functional areas of the department include; Food Safety and Quality, Food and Human Nutrition, Chemical Aspects of Foods, Application of Physics in Food Processing, Food Testing (Microbiological and Chemical) and Mathematical modeling in Food Processing. Read More

Programme

Following are three programee offered by department

  1. B.Tech. in Food Technology and Management Read More
  2. M.Tech. in Food Safety and Quality Management Read More
  3. PH.D

Publications

Many paper published by faculty of department Read More

Faculty

Highly qualified faculty working under the department. Read More

Labs

Following are Lab facilities provided by department

Research Projects Read More