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Funded Projects

Ongoing- Externally Funded Projects

S.No Title of the project Funding Agency Cost of the Project (In lacs) PI and Co-PI Date of Award
1 Evaluation of anti-biofilm, anti-microbial property of natural compounds against food borne pathogens SERB/DST 34.31 Dr. Neetu Taneja 2015-16
2 Development of riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in India and South African children DST (Under IndoSouth Africa Bilateral Cooperation) 32.11 Dr. Vijendra Mishra 2016-17
3 Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products Tribal Development Affairs, Govt of M.P, Bhopal 105.58 Dr. Komal Chauhan / Dr. Manjeet Aggarwal/ Dr. Neetu Taneja 2017-18
4 Preparation, characterization and evaluation of encapsulated eggplant peel extract in Edible Oil MOFPI 31.46 Dr.Bhaswati Bhattracharya / Dr. Chakarvathi / Dr. Tripti Aggarwal 2017-18
5 Social Entrepreneurship: Impact Assessment ICSSR 10 Dr. R Prasanth Kumar 2018-19
6 Synthesis and evaluation of alginate-chitosan microcapsules for targeted delivery of vitamin B12 producing probiotic strain: in vitro and in vivo approach Department of Science and Technology (DST) 32.15 Dr. Vijendra Mishra 2018-19
7 Development of Instant probiotic fruit juice powder MOFPI 25.70 Dr. Vijendra Mishra 2018-19
8 Strengthening Sustainable energy COE in Ethiopia DST 40.69 Dr. Ashutosh Upadhyay 2018-19
9 Effect of thermal processing on proximate composition and antioxidant activity in Indian edible brown seaweed sargassum wightii and development of nutraceuticals and functional food from it MOFPI 35.86 Dr. Prarabdh Badgujar 2018-19
10 Development of protocol for reduction of acrylamide leaves in selected potato based snack foods MOFPI 25.40 Dr. Chakkaravarthi S. 2018-19
11 Designing Entrepreneurial Policy Framework for Smart Eco-Social Villages Development. ICSSR 5.0 Dr. Tribhuvan Nath 2019-20


Ongoing- Internally Funded Projects by NIFTEM

S.No Title of the project Cost of the Project (In lacs) PI and Co-PI Date of Award
1 Performance of Small and Medium Sized Agri and Food Business Enterprises: Evidence from Emerging Economies 3.25 Dr. R Prasanth Kumar (PI), Dr. Anupama Panghal & Dr.Sapna Arora(Co-PIs) 2019-20
2 Exploring determinants of organizational effectiveness: An exploratory survey based research in Uttarakhand state of India 1.0 Dr. Nagendra Singh Nehra & Dr. Vimal Pant 2020/21
3 Development of local food entrepreneurship and value chain model 2.04 Dr. Anupama Panghal & Dr. Shweta Dahiya 2020/21
4 Development of cereal/millet based functional food for adolescent children 2.0 Dr. Rakhi Singh; Er. S. Thangalakshmi & Dr. Barjinder Pal 2020/21
5 To develop an android mobile application based on artificial intelligence (AI) for citizens to check freshness of fruits before purchase 4.0 Dr. Vijay Kumar & Er. Rahul Kumar 2020/21
6 Development & performance evaluation of evacuated tubes solar collector based hybrid drying system 4.18 Dr. Vinkel Arora & Dr. P.K. Nema 2020/21


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