search
Home   images11 Programmes  images13 B.Tech.
B.Tech.

NIFTEM offers a full time programme leading to a Bachelor`s degree in Food Technology and Management. This programme includes a rare blend of technology and management courses, whereby the goal is to produce graduates who are techno-managers of tomorrow. The course has been started on the demand of industries, so that NIFTEM graduates can handle both the technical and the managerial issues in food industries. Students are admitted to this programme through  IIT JEE (Main) merit list and the programme is very competitive.


Details of B.Tech (Food Technology and Management )Degree Programme:
The duration of the course is of four years divided into two semesters per year.


Semester - I
Mathematics
Chemistry
Physics
Electrical Engineering
Engineering Graphics
Communication Skills
Village Adoption
Semester - II
Statistics and Data Analysis
Mechanical Engineering
Electronic Engineering
Energy Generation and Conservation
Workshop Practices
Biology
Village Adoption
Semester - III
Food Chemistry
Foods and Nutrition
Principles of Food Processing and Preservation
Food Storage and Transport Engineering
Fruits and Vegetables Processing Technology
Computer Programming & IT Application
Village Adoption
Semester - IV
Biochemistry
Food Microbiology and Safety
Food Engineering - I
Technology of Milk and Milk Products Processing
Food Industrial Economics
Agripractices and Environmental Sciences
Village Adoption
Semester - V
Instrumental Methods of Food Analysis
Food Engineering - II
Food Packaging Technology
Food Biotechnology
Cereals, Pulses and Oilseeds Technology
Village Adoption
Semester - VI
Food Additives and Ingredients
Instrumentation and Process Control
Meat, Fish and Poultry Product Technology
Food Laws, Standards and Regulation
Food Production Trends and Programmes
Business Plan Development
Village Adoption
Semester - VII
Food Plant Design and Process Modelling
Food Product Development and Sensory Evaluation
Elective - I
Elective - II
Village Adoption
Semester - VIII
Food Project Planning and Entrepreneurship
Food Business Management
Elective - I
Elective - II
Research Project
Village Adoption