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1. B.Tech. (Food Science and Technology)
  Department has almost 20 percent teaching share in the programme offered by the
2. M. Tech. (Food Science and Technology)
  Food Technology is an area of study which includes knowledge about processing, preservation, packaging, distribution, and utilization of food and food products. This programme in addition to food science and technology basics focus to Food Business and Management aspect as a part of the curriculum to produce techno-manager best suited to the sector need.
3. Ph.D. (Food Science and Technology)
  Modern scientific and technological progress demands a multidisciplinary approach and thorough training in the basic sciences. Therefore, Ph D curricula of the department offer wide opportunity on the area of research by going across the discipline. Ph.D. students complete an original research project and present the results as part of a thesis or dissertation.