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The Department of Food Engineering and Technology at NIFTEM is one of the five constituent departments. The main objective of the department is to create trained and skilled human resources to cater to the needs of the rapidly growing Food Processing Sector. The department is currently offering M.Tech. and Ph.D. programmes exclusively apart from various courses in B.Tech. (FTM).
Department is having several ongoing research projects specially in the area of novel food processing. The department aims to serve the requisite need of manpower for food processing sector of the country. Prof. Pitam Chandra Professor and Head of DepartmentEmail: pc1952[at]gmail[dot]com Tel: +91-130-2281099