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M.Tech


Course Curriculum of M. Tech. Programme in Food Process Engineering and Management

SEMESTER-I
Code Course Title L T P Credits Contact Hours
ENG 511 Engineering Properties of Food and Biomaterials 2 0 0
2

ENG 512 Advanced Food Packaging 3
0 0 3
ENG 513 Advances in Food Engineering - I 3 0 0
3

ENG 514 Fruits and Vegetables Process Engineering 2 0 0 2
ENG 515 Computer Simulation and Modelling in Food Processing 2 0 2 3
AES 516 Seminar 0 0 1 1
ENG 517 Food Engineering Lab-I
0 0 2
1
ENG 518 Food Engineering Lab-II 0 0 2
1
  Elective - I

 

  Total 12  0 9
16

 

SEMESTER-II
Code Course Title L T P Credits Contact Hours
ENG 521 Advances in Food Engineering - II 3 0 0 3
ENG 522 Process Engineering of Cereals, Pulses and Oilseeds 3 0 0 3
ENG 523 Process Equipment Design 4
0 0 4
FBM 524 Seminar 0 0 2 1
BAS 525 Food Engineering Lab-III 0
0 2
1
  Elective - II




  Total 10  0 4
12

 

Industrial/field training with an objective of bringing industrial/field problem to the research

SEMESTER-III
Code Course Title L T P Credits Contact Hours
ENG 611 Comprehensive Viva - Voice 0
0 0 2
ENG 621 Research Project -
-
-
-

  Total 0
0 0 2

 

SEMESTER-IV
Code Course Title L T P Credits Contact Hours
ENG 621 Research Project - - -
-

 

ELECTIVES
Code Course Title L T P Credits Contact Hours
ENG 551 Fermentation Technology
3
0 0
3

ENG 552 Enzymes in Food Processing
3
0 0 3
ENG 553 Automation in Food Processing
3 0 0
3

ENG 554 Renewable Energy for Food Processing
3
0 0 3
ENG 555 Grain Storage Technology
3
0 0
3
AES 556 Advanced Food Engineering & Packaging
3
0 0
3
ENG 557 Separation Techniques in Food Processing
3
0 0
3
ENG 560 Food Rheology and Texture
3
0 0
3
ENG 561 Biochemical Engineering
3
0
0
3