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Food Engineering

Main Equipments

  • Spiral Separator
  • Ball Mill
  • Environmental Chamber
  • Laboratory Centrifuge
  • Thermometer
  • Water Activity Meter
  • Colorimeter
  • Kneader
  • Hammer Mill
  • Seed grader (indented cylinder type)
  • Soxhlet extraction unit
  • Sieve shaker
  • Computerized Seed Counter
  • Humidifier
  • Vacuum desiccator
  • Hygrometer
  • Horizontal plate filter press
  • Digital moisture meter
  • Dehumidifier
  • Tristumulus colorimeter system
  • Electronic weighing balance 5-6 kg
  • Analytical balance 220g
  • Analytical balance 300-400 g
  • Electronic balance 1kg
  • Digital scale 10 kg
  • pH meter
  • Refrigerator
  • Deep freezer (-20ºC)
  • Water bath
  • FTIR spectrometer
  • Hand refractometer 0-90ºB
  • Hand refractometer 0-32ºB
  • Thermo Gravimetric Analyzer (TGA)
  • Colorimeter
  • Microwave Oven
  • Juicer, mixer and grinder
  • Infrared thermometer
  • Vacuum desiccator
  • Stirring hot plate
  • Sealing machine
  • Hand refractometer
  • Freeze Dryer
  • Anemometer
  • Rheometer
  • Viscometer
  • Diffrential Scanning Calorimeter (DSC)
  • Seed/Grain divider
  • Vortex mixer
  • Rice sheller
  • Rice polisher