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M.Tech


Course Curriculum of M.Tech. Programme in Food Supply Chain Management-


SEMESTER - I
Code Course Title L T P Credits Contact Hours
AES 501 Pre and Post Harvest Management of Fresh Produce 3 0 3 5 6
FBM 511 Food Supply Management 3 1 0 4 4
FBM 512 Human Resource Management in Supply Chain 2 0 0 2 2
BAS 508 Food Mycology and Microbiology 3 0 3 5 6
AES 502 Village Adoption 0 0 1 1 -
AES 503 Seminar 0 0 1 1 1
  Elective - I 2 0
 0 2 2
  Total 13  1 8
20 21

 

SEMESTER - II
Code Course Title L T P Credits Contact Hours
AES 504 Food Quality and Safety in Supply Chain 3 0 3 3 6
FST 510 Nutrition and Health 3 0 2 3 6
FBM 508 Inventory Management, Scheduling and Forecasting 3 1 0 4 4
BAS 506 Research Methodology 2 0 0 2 2
AES 505 Village Adoption 0 0 1 1 -
AES 506 Seminar 0 0 1 1 1
  Elective - II 2 0 0 2 2
  Total 13 1 7 16 21

 

SEMESTER - III
Code Course Title L T P Credits Contact Hours
ENG 601 Research Problem Identification and Synopsis - - - 4 -
ENG 602 Intensive Study on Research Idea (Instruction cum self study mode as recommended by the department after synopsis presentation) 1 0 0 1 1
ENG 603 Comprehensive Viva - Voce - - - 2 -
ENG 604 Research - I 0 0 20 10 -
  Total 1 0 20 17 1

 

SEMESTER - IV
Code Course Title L T P Credits Contact Hours
ENG 605 Research - II 0 0 40 20 -
  Total 0 0 40 20 -