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B.Tech.

Course Curriculum of B.Tech. Programme in Food Technology and Management:

SEMESTER - I
Course Code Course Title L T P Credits Contact Hours
BAS 100 Introduction to Bio-Senses (Deficiency Course) 3 0 0 3 3
BAS 111 Mathematics 2 1 0 3 3
BAS 112 Basic Chemistry 2 0 2 3 4
BAS 113 Physics 2 0 2 3 4

 

SEMESTER - II
Course Code Course Title L T P Credits Contact Hours
BAS 121 Bio-Chemistry 3 0 2 4 5

 

SEMESTER - III
Course Code Course Title L T P Credits Contact Hours
ENG 601 Research Problem Identification and Synopsis - - - 4 -
BAS 211 General Microbiology 3 0 2 4 5
BAS 212 Computer Programming and IT Applications 2 0 2 3 4

 

SEMESTER - IV
Course Code Course Title L T P Credits Contact Hours
BAS 221 Statistics for Food Science 2 0 2 3 4

 

SEMESTER - V
COurse Code Course Title L T P Credits Contact Hours
BAS 311 Methods of Food Analysis 2 0 3 4 5

 

SEMESTER - VI
Course Code Course Title L T P Credits Contact Hours
BAS 321 Food Microbiology and Safety 2 0 2 3 4

 

SEMESTER ELECTIVES
Course Code Course Title L T P Credits Contact Hours
BAS E01 Food Biotechnology 2 1 2 4 5