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M.Tech.

M.Tech. (Food Safety and Quality Management)


Scope and Unique Features this PG Programme:

  • Advanced knowledge of quality management systems in food industry.
  • Train students in latest tools and techniques pertaining to food safety and quality.
  • Provide exhaustive knowledge of quality control in food industry.
  • Enhance the understanding of the specialized disciplines of food safety.


Course Curriculum of M.Tech. Programme in Food Safety and Quality Management:


SEMESTER - I
Code Course Title L T P Credits Contact Hours
BAS 511 Food Chemistry & Bio-Chemistry 3 0 2 4 5
FBM 511 Food Supply Management 3 1 0 4 4
BAS 512 Basics in Food Safety 3 0 2 4 5
BAS 513 Food Microbiology 3 0 2 4 5
BAS 514 Analytical Methods For Ensuring Food Safety & Quality 3 0 2 4 5
BAS 515 Seminar 0 0 1 1 1
  Elective - I 3 0
 0 3 3
  Total 18 1 9
24 28

 

SEMESTER - II
Code Course Title L T P Credits Contact Hours
BAS 521 Food Biotechnology 3 0 3 4 5
BAS 522 Food Safety & Public Health 3 0 0 3 3
BAS 523 Research Methodology 3 0 0 3 3
BAS 524 Seminar 0 0 1 1 1
  Elective - II 3 0 0 3 3
  Total 12 0 4 14 15

 

SEMESTER - III
Code Course Title L T P Credits Contact Hours
BAS 611 Comprehensive Viva - Voce - - - 2 -
BAS 612 Industrial Training/Research - - - - -
  Total - - - 2 -

 

SEMESTER - IV
Code Course Title L T P Credits Contact Hours
BAS 621 Research Project* - - - - -

 

Electives
Code Course Title L T P Credits Contact Hours
BAS 525 Nanotechnology and its Applications in Foods 3 0 0 3 3
BAS 526 Biosensors Design and Applications 3 0 0 3 3
BAS 527 Food Physics 3 0 0 3 3
BAS 528 Data warehouse and Data Mining 3 0 0 3 3
BAS 529 Computer Simulation and Modelling for Food Safety 3 0 0 3 3
BAS 530 Bioethics, Bio-Safety and Intellectual Property Rightsr 3 0 0 3 3
BAS 531 Basic Food Biotechnology 3 0 0 3 3
BAS 532 Instrumentation in Food Safety 3 0 0 3 3
  Total 24 0 0 24 24