Home   images11 Departments  images16 Food Science and Technology  images17 Programmes  images18 Ph.D.
1. Ph.D. (Food Science and Technology)
  Modern scientific and technological progress demands a multidisciplinary approach and thorough training in the basic sciences. Therefore, Ph.D. curricula of the department offer wide opportunity on the area of research by going across the discipline. Ph.D. students complete an original research project and present the results as part of a thesis or dissertation.