M.Tech Programmes

About M.Tech Programmes

NIFTEM offers M.Tech Programmes in five different disciplines:

M.Tech (Food Supply Chain Management)

Masters in Food Supply Chain Management is a unique concept of NIFTEM with an idea to generate talented, resourceful and a practical oriented workforce meeting the demands of Indian Industries. The course curriculum has been designed to address the real time issues which include case studies, class room discussions and virtual modeling. The professionals are shaped to excel in technical and management skills as demanded by the industries. The idea of the programme is to impart the knowledge of perishable and non-perishables supply chain, with emphasis on managing the losses incurred in current scenario. Also, it helps in understanding the importance of quality, price, shelf life of products and gap between demand and supply of the consumables. It also comprises of basic food knowledge at every level from farm to fork. The perfect blend of science, technology, management and entrepreneurial attributes makes the students ready to take up the challenges of the industries.

Core Courses:

Postharvest Management of Fresh Horticultural Produce
Food Packaging Storage and Transportation
Agri-Horti Produce Supply Chain Management
Quality Evaluation of Supply Chain of Fresh Produce
Food Cold Chain Management
Sustainable Food Systems
Inventory Management

Electives:

One Elective Course (opted from elective offered by other department)

M.Tech (Food Safety and Quality Management)

Food Safety and Quality Management is the first initiative of its kind by NIFTEM to generate pioneering techno-managers in the field of food safety, food security and quality assurance. Food safety has become a critical factor that needs to be addressed and ensured in global food markets. With India being in an infant era of risk assessment, food biotechnology, microbiological source tracking, public health and food security; this particular program of NIFTEM focuses on imparting applied knowledge of these fields encompassing food safety laws and regulations on national and global front.

Core Courses:

Food Chemistry and Biochemistry
Basics of Food Safety
Advanced Food Microbiology
Research Projects
Food Biotechnology
Food safety and public Health
Biosensors Design and Applications
Village Adoption

Electives:

Advanced Food packaging Flavour Technology
Project Finance
Toxicology of Food and Nutraceuticals

M.Tech (Food Process Engineering and Management)

The programme aims to produce world class food engineers equipped with all necessary tools to handle the problems of food industry. The programme is designed to promote the growth of the food processing industry in India in the global context by mechanization and automation, engineering intervention for transforming agriculture into food processing industries and motivating entrepreneurship for promoting food processing sector. The curriculum brings synergy in the aims and aspirations of the food industry. The case studies in each course enable the student from varied backgrounds to quickly grasp the fundamentals of the processes & technical knowhow.

Core Courses:

Engineering Properties of Food and Biomaterials
Advances in Food Engineering I
Process instrumentation and control
Food Engineering Lab –I
Food Engineering Lab – II
Advances in Food Engineering II
Process Engineering of cereals, pulses and oilseeds
Process Equipment Design
Food Engineering Lab – III

Electives:

One elective course from other dept. to be selected by students
Course recommended by other Dept.

M.Tech (Food Technology and Management)

The programme aims at promoting innovations in food sector and catalyzing the growth of Food Processing Industry in India in global context. Apart from imparting world-class education in the field of food science and technology, the programme also aims encompasses cutting edge research in frontline areas of Food Science and Technology.

Core Courses:

Advances in Food Processing-I
Transfer Processes in Food Processing
Food Regulations and Food Safety Management
Food Technology Lab-I
Toxicology of Food and Nutraceuticals
Advances in Food Processing-II
Food Product Development
Food Technology Lab-II
Research Methodology
Village Adoption Programme

Electives:

Course recommended by other Dept.

M.Tech (Food Plant Operations Management)

Food Plant Operations Management is a unique program designed to cater the needs of food processing industry. It involves a unique blend of food technology and operations management to foster improvement in production processes of food industry. It deals with the design and management of products, processes and services. It considers the acquisition, development, and utilization of resources that firms need to deliver the goods and services, their clients want. The purview of Food Plant Operations Management ranges from strategic to tactical and operational levels. Representative strategic issues include determining the size and location of food manufacturing plants, deciding the structure of service or production system.Tactical issues include plant layout and structure, project management methods, and equipment selection and replacement. Operational issues include production scheduling and control, inventory management, quality control and inspection, traffic and materials handling, and equipment maintenance policies. The students are exposed to advanced lean manufacturing and operation optimizing techniques. Case studies form an integral part of learning and 5 months industrial training allows students to solve operational issues in food industry.

Core Courses:

Marketing Management
Food Supply Chain Management
Research Project
Inventory Management
Total Quality Management
FBM 529 Research Project
FBM 539 Research Project
FBM 549 Research Project

Electives:

Select from other department's GEs (Suggested: FST 513 Food Regulations & Safety Management)
Select from other department's GEs (Suggested: ENG 558 Advanced Food Packaging)
Select from other department's GEs (To be suggested by the Department)

Curriculum

Each programme of NIFTEM is a unique blend of technology and management so curriculum provides ample opportunity to students to be groomed as a techno-manager. Curriculum is benchmarked through global experts from Academics, Industry and Research.

FIRST SEMESTER

Course Code	Course Title	L	T	P	Credit
AES-511	Postharvest Management of Fresh Horticultural Produce	3	0	0	3
AES-513	Food Packaging Storage and Transportation	3	0	0	3
AES-516	Agri-Horti Produce Supply Chain Management	3	0	0	3
AES-514	Quality Evaluation of Supply Chain of Fresh Produce	0	0	8	4
AES-515 (E)	Introduction to GAP	3	0	0	3
AES-519(E)	Bioresource Management Practices in Food Supply Chain	3	0	0	3
GE	One Elective Course (opted from the electives offered by other department)	3	0	0	3
AES-512	Introduction to Human Resource Planning in Supply chain	3	0	0	3
FBM-513	Entrepreneurship Development	2	0	0	2
AES-517	Credit Seminar	0	0	2	1
AES-518	Review paper Writing	0	0	2	1
Total:			20	0	12
Total Credits:					26

SECOND SEMESTER

Course Code	Course Title	L	T	P	Credit
AES-522	Food Cold Chain Management	3	0	0	3
AES-524	Sustainable Food Systems	2	0	0	2
AES-523	Agri-Food Nanobiotechnology	3	0	0	3
DSE (AES-525)	Climate Smart Agriculture for Food security	3	0	0	3
AES-521 (FBM-521)	Inventory Management	3	0	0	3
GE	One Elective Course (opted from elective offered by other department)	2	0	0	2
BAS-523	Research Methodology	2	0	0	2
AES-526	Postharvest Technology of Cereals, Dairy and Meat	3	0	2	4
AES-527	Credit Seminar	0	0	2	1
AES-528	Report Writing	0	0	2	1
Total:			18	0	6
Total Credits:					21

THIRD SEMESTER

Course Code	Course Title	L	T	P	Credit
BAS 611	Comprehensive Viva-Voce	–	–	–	2
BAS 612	Industrial Training/Research*	–	–	–	–
Total:			–	–	–
Total Credits:					2

FOURTH SEMESTER

Course Code	Course Title	L	T	P	Credit
BAS 613	Research Project*	–	–	–	–
Total:			–	–	–
Total Credits:					–

ELECTIVES

Course Code	Course Title	L	T	P	Credit
BAS 525	Nanotechnology and its Applications in Foods	3	0	0	3
BAS 526	Biosensor Design and Applications	3	0	0	3
Food Physics	Food Physics	3	0	0	3
BAS 528	Data Warehouse and Data Mining	3	0	0	3
BAS 529	Computer Simulation and Modeling for Food Safety	3	0	0	3
BAS 530	Bioethics, Biosafety and Intellectual Property Rights	3	0	0	3
BAS 531	Basic Food Biotechnology	3	0	0	3
BAS 532	Instrumentation in Food Safety	3	0	0	3
Total:			24	0	0
Total Credits:					24

*Industrial Training/Research (FST 612) and Research Project (FST 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.

FIRST SEMESTER

Course Code	Course Title	L	T	P	Credit
BAS 511	Food Chemistry and Biochemistry	3	0	2	4
BAS 512	Basics of Food Safety	3	–	–	3
BAS 513	Food Microbiology	3	–	–	3
BAS 514	Analytical Methods for Ensuring Food Safety and Quality	3	–	–	3
AES 502	Village Adoption	0	0	2	2
FBM 512	Principles of Management	3	0	0	3
BAS 515	Seminar	0	0	1	1
Elective-I	Elective Course	3	0	0	3
FST	Basic Food Technology*	2	0	0	2
Total:			20	0	11
Total Credits:					27

SECOND SEMESTER

Course Code	Course Title	L	T	P	Credit
BAS 521	Food Biotechnology	3	0	2	4
FST	Food Safety and Quality Management Systems	3	1	0	4
FST	Food Legislation and Standards	3	0	0	3
BAS 522	Food Safety and Public Health	3	0	0	3
BAS 523	Research Methodology	3	0	0	3
AES	Village Adoption	0	0	2	2
Elective-II	Elective Course	3	0	0	3
BAS 524	Seminar	0	0	0	1
Total:			18	1	5
Total Credits:					23

THIRD SEMESTER

Course Code	Course Title	L	T	P	Credit
BAS 611	Comprehensive Viva-Voce	–	–	–	2
BAS 612	Industrial Training/Research*	–	–	–	–
Total:			–	–	–
Total Credits:					2

FOURTH SEMESTER

Course Code	Course Title	L	T	P	Credit
BAS 613	Research Project*	–	–	–	–

ELECTIVES

Course Code	Course Title	L	T	P	Credit
BAS 525	Nanotechnology and its Applications in Foods	3	0	0	3
BAS 526	Biosensor Design and Applications	3	0	0	3
–	Food Physics	3	0	0	3
BAS 528	Data Warehouse and Data Mining	3	0	0	3
BAS 529	Computer Simulation and Modeling for Food Safety	3	0	0	3
BAS 530	Bioethics, Biosafety and Intellectual Property Rights	3	0	0	3
BAS 531	Basic Food Biotechnology	3	0	0	3
BAS 532	Instrumentation in Food Safety	3	0	0	3
Total:			24	0	0
Total Credits:					24

FIRST SEMESTER

Course Code	Course Title	L	T	P	Credit
ENG 511	Engineering Properties of Food and Biomaterials	2	0	2	3
ENG 512	Advanced Food Packaging	3	0	0	3
ENG 513	Advances in Food Engineering-I	3	0	2	4
ENG 514	Fruits and Vegetables Process Engineering	2	0	2	3
ENG 515	Computer Simulation and Modelling in Food Processing	2	0	2	3
AES 500	Village Adoption	0	0	2	2
FBM 517	Principles of Management	3	0	0	3
ENG 516	Seminar	0	0	1	1
Elective-I	Elective Course	3	0	0	3
Total:			18	0	11
Total Credits:					25

SECOND SEMESTER

Course Code	Course Title	L	T	P	Credit
ENG 521	Advances in Food Engineering-II	3	0	2	4
ENG 522	Cereal Process Engineering	3	0	2	4
ENG 523	Process Equipment Design	4	0	0	4
FBM 522	Production and Operations Management	3	0	0	3
BAS 523	Research Methodology	2	0	0	2
AES 500	Village Adoption	0	0	2	2
Elective-II	Elective Course	3	0	0	3
ENG 524	Seminar	0	0	2	1
Total:			18	0	8
Total Credits:					23

THIRD SEMESTER

Course Code	Course Title	L	T	P	Credit
ENG 611	Comprehensive Viva-Voce	–	–	2	–
ENG 612	Industrial Attachment/Research*	–	–	–	–
Total:			–	–	2
Total Credits:					–

FOURTH SEMESTER

Course Code	Course Title	L	T	P	Credit
ENG 621	Research Project*	–	–	–	–

ELECTIVES

Course Code	Course Title	L	T	P	Credit
ENG 551	Fermentation Technology	3	0	0	3
ENG 552	Enzymes in Food Processing	3	0	0	3
ENG 553	Automation in Food Processing	3	0	0	3
ENG 554	Renewable Energy for Food Processing	3	0	0	3
ENG 555	Grain Storage Technology	3	0	0	3
ENG 556	Advanced Food Engineering and Packaging	3	0	0	3
ENG 557	Separation Techniques in Food Processing	3	0	0	3
ENG 558	Instrumentation and Process Control	–	–	–	–
ENG 559	Process Instrumentation and Control	3	0	0	3
ENG 560	Food Rheology and Texture	3	0	0	3
ENG 561	Biochemical Engineering	3	0	0	3
Total:			30	0	0
Total Credits:					30

*Industrial Training/Research (ENG 612) and Research Project (ENG 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.

FIRST SEMESTER

Course Code	Course Title	L	T	P	Credit
FST 511	Advances in Plant Food Processing	3	0	2	4
ENG 511	Engineering Properties of Food and Biomaterials	2	0	2	3
FBM	Principles of Management	3	0	0	3
FST 512	Advances in Animal Food Processing	3	0	2	4
FST 512	Food Regulation	2	0	0	2
FST 513	Advances in Food Quality Evaluation	2	0	3	4
FST 514	Elective – I	3/2	0	0/2	3
FST 515	Seminar – I	0	0	2	1
AES 500	Village Adoption Program (During Mid Sem)	0	0	2	1
Total:			18	0	13/15
Total Credits:					25

SECOND SEMESTER

Course Code	Course Title	L	T	P	Credit
FST 521	Nutraceuticals, Functional and Health Foods	2	0	2	3
FST 522	Advances in Food Process Technology	3	0	0	3
FST 523	New Product Development	2	0	0	2
FST 524	Food Safety Management System	2	0	0	2
BAS 523	Research Methodologies	2	0	0	2
FBM 513	Entrepreneurship Development	3	0	0	3
FBM 214	Marketing Management	3	0	0	3
Elective-II	Elective Course	3/2	0	0/2	3
FST 525	Seminar-II	0	0	2	1
AES 500	Village Adoption Programme	0	0	2	2
Total:			17	0	6/8
Total Credits:					24

Out of Elective-I and Elective-II, one must be from FBM department and other could be an open elective.

THIRD SEMESTER

Course Code	Course Title	L	T	P	Credit
FST 611	Comprehensive Viva-Voce	–	–	2	–
FST 612	Industrial Training/Research*	–	–	–	–
Total:			–	–	2
Total Credits:					–

FOURTH SEMESTER

Course Code	Course Title	L	T	P	Credit
FST 621	Research Project*	–	–	–	–

ELECTIVES

Course Code	Course Title	L	T	P	Credit
FST 501	Food Safety Through Traceability and Recall	3	0	0	3
FST 502	Beverage Technology	2	0	0	3
FTS 503	Flavour Chemistry & Technology	3	0	0	3
Total:			8	0	0
Total Credits:					9

FIRST SEMESTER

Course Code	Course Title	L	T	P	Credit
FBM 511	Business Strategy	3	0	0	3
FBM 512	Management Process and Organisational Behaviour	3	0	0	3
FBM 513	Entrepreneurship Development	2	0	0	2
FBM 514	Research and Business Analytics	3	0	1	4
FBM 515	Marketing Management	3	0	0	3
FBM 516	Food Supply Chain Management	3	0	0	3
Elective from other departments – I	Elective Course	3	0	0	3
FBM 517	Credit Seminar	0	0	1	1
FBM 518	Review Paper Writing	0	0	2	1
Total:			23	0	4
Total Credits:					23

SECOND SEMESTER

Course Code	Course Title	L	T	P	Credit
FBM 521	Inventory Management	3	0	0	3
FBM 522	Food Plant Operations Management	3	0	0	3
FBM 523	Project Finance: Principles & Techniques	3	0	0	3
FBM 524	Total Quality Management	3	0	0	3
FBM 525	Communication and Negotiation Skills	2	0	0	2
FBM 527	Operation Research	2	0	0	2
Elective from other departments – I	Elective Course	3	0	0	3
Elective from other departments – II	Elective Course	3	0	0	3
FBM 526	Credit Seminar	0	0	1	1
FBM 528	Report Writing	0	0	2	1
Total:			22	0	3
Total Credits:					24

THIRD SEMESTER

Course Code	Course Title	L	T	P	Credit
Professional Development	Professional Development (Tech Writing/ IPR/ Ethics)	2	0	0	2
Common for all deptts	Common for all departments	–	–	–	–
FBM 537/ FBM 538	Industry Project /Research Project	0	0	28	14
Village Adoption Programme	Village Adoption Programme	0	0	8	4
Total:			2	0	28
Total Credits:					20

FOURTH SEMESTER

Course Code	Course Title	L	T	P	Credit
List to be given by the Department	List to be given by the Department	3	0	0	3
List to be given by the Department	List to be given by the Department	2	0	0	2
FBM 547/ FBM 548	Industry Project /Research Project	0	0	28	14
Total:			5	0	28
Total Credits:					19

Syllabus

Syllabus 2025-26

Students Industry Linkages

To have a strong corporate connection to facilitate corporate resources; the institute has created a Corporate Resource Division. In addition to this, the institute has notified the actualization policy for industrial internships for M.Tech students for the year 2013-14. All students of the M.Tech program (all five disciplines) are required to undergo a compulsory industrial attachment for the entire 3rd semester. All students of M.Tech have been placed in prominent food processing industries for a five-month industrial internship. Details of industrial attachment of M.Tech students of the 2012-14 batch with various companies are given below:

S. No	Company Name	Place	State	No. of Students
1	Coca Cola Beverages Pvt. Ltd.	Hyderabad	Andhra Pradesh	1
2	Field Fresh Foods Pvt. Ltd., (Bharti Delmonte)	Kuppam	Andhra Pradesh	2
3	Bikanervala Foods Pvt. Ltd.	New Delhi	Delhi	1
4	Delhi Milk Scheme	New Delhi	Delhi	1
5	Air Asia Singapore Airlines Terminal Services	New Delhi	Delhi	4
6	Mother Dairy Fruits & Vegetables Pvt. Ltd.	Patparganj	Delhi	3
7	Mother Dairy (A unit of GCMMF Ltd.)	Gandhinagar	Gujarat	1
8	Vadilal Industries Ltd.	Ahemdabad	Gujarat	2
9	IDMC Limited	Vitthal Udyognagar	Gujarat	1
10	Parle Products Pvt. Ltd.	Bahadurgarh	Haryana	3
11	GSK Consumer Healthcare Ltd.	Gurgaon	Haryana	2
12	Bry – Air (Asia) Pvt. Ltd.	Gurgaon	Haryana	2
13	Field Fresh Foods Pvt. Ltd., (Bharti Delmonte)	Gurgaon	Haryana	2
14	Coca Cola India	Gurgaon	Haryana	3
15	Pepsi Company India Pvt. Ltd.	Gurgaon	Haryana	1
16	Nestle India Pvt. Ltd.	Samalkha	Haryana	1
17	Bikanervala Foods Pvt. Ltd., (Sonepat Unit)	Sonepat	Haryana	1
18	GSK Consumer Healthcare Ltd.	Sonepat	Haryana	6
19	LT Foods Ltd., (Dawat)	Sonepat	Haryana	1
20	Wrigley-Mars International Ltd.	Baddi	Himachal Pradesh	3
21	Hindustan Coca Cola Beverages Pvt. Ltd.	Bangalore	Karnataka	1
22	Coconut Board of India	Kochi	Kerela	1
23	Schreiber Dynamix Dairies Ltd.	Baramati	Maharashtra	1
24	Jain Food Park, Jain Irrigation Systems Pvt. Ltd.	Jalgaon	Maharashtra	2
25	Parle Products Pvt. Ltd.	Khopoli-Khandala	Maharashtra	2
26	Kilburn Engineering Pvt. Ltd.	Mumbai	Maharashtra	2
27	General Mills Pvt. Ltd.	Mumbai	Maharashtra	1
28	Hindustan Unilever Ltd.	Nashik	Maharashtra	2
29	Rich Graviss Pvt. Ltd.	Pune	Maharashtra	1
30	Hindustan Coca Cola Beverages Pvt. Ltd.	Thane	Maharashtra	1
31	GOMA Engineering Pvt. Ltd.	Thane	Maharashtra	2
32	Pepsi Company India Pvt. Ltd.	Fatehgarh Chhanna	Punjab	2
33	Field Fresh Foods Pvt. Ltd., (Bharti Delmonte)	Ludhiana	Punjab	1
34	Nestle India Pvt. Ltd.	Moga	Punjab	4
35	Pepsi Company India Holdings Pvt. Ltd.	Chennai	TamilNadu	1
36	Hindustan Coca Cola Beverages Pvt. Ltd.	Chennai	TamilNadu	1
37	Field Fresh Foods Pvt. Ltd., (Bharti Delmonte)	Hosur Near Bangalore	TamilNadu	3
38	ITC Limited	Haridwar	Uttrakhand	1
39	Nestle India Ltd.	Rudrapur	Uttrakhand	1
40	Heinz India Ltd.	Sitarganj	Uttrakhand	1
41	Varun Beverages Ltd.	Mathura	Uttar Pradesh	2
42	Field Fresh Foods Pvt. Ltd., (Bharti Delmonte)	Meerut	Uttar Pradesh	1
43	Bikanervala Foods Pvt. Ltd.	Greater Noida	Uttar Pradesh	2
44	Haldiram Mfg. Company Pvt. Ltd.	Noida	Uttar Pradesh	3
45	Bajaj Process Pack Ltd.	Gaziabad	Uttar Pradesh	1
46	Vama Foods Pvt. Ltd.	Kolkata	West Bengal	2
47	Mother Dairy	Kolkata	West Bengal	2
48	Britannia Biscuits Ltd.	Kolkata	West Bengal	1

Admission Process (M.Tech)

Admission Guidelines for M.Tech Students

M.Tech Programmes Available

M.Tech in Food Technology and Management (FTM)
M.Tech in Food Process Engineering and Management (FPEM)
M.Tech in Food Plant Operations and Management (FPOM)
M.Tech in Food Safety and Quality Management (FSQM)
M.Tech in Food Supply Chain Management (FSCM)

Eligibility Criteria

Four Year's Bachelor's Degree or a Master's degree in relevant discipline with minimum 60% marks in aggregate. Additional programme wise requirement are as below:

S.No	Programme	Qualification
1	M.Tech (FTM)	B. E./B. Tech in Food Science / Food science and Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural & Food Engineering/ Dairy and Food Engineering / OR M.Sc. Degree in Food Technology/ Food Science and Technology/ Food Science/ Dairy Technology/Foods & Nutrition From a recognized University/ Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.
2	M.Tech (FPEM)	B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees
3	M.Tech (FPOM)	B.E. /B. Tech degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Food Process Engineering/ Food Engineering/Dairy Engineering/ Dairy Technology/ Agricultural Process Engineering/ Agricultural and Food Engineering/ Agricultural Engineering/ Mechanical Engineering from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.
4	M.Tech (FSQM)	B.E. /B. Tech degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/Agricultural and Food Engineering/Bio Chemical Engineering/Chemical Engineering OR M.sc degree in Food Technology/Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the curriculum.
5	M.Tech (FSCM)	B.E. /B. Tech degree in Food Science / Food Science and Technology /Food Technology and Management / Food Technology/Dairy & Food Technology/Dairy & Food Engineering/ Agricultural and Food Engineering/Four years Bachelor's degree or a Master's degree in Agriculture with Agronomy/Horticulture/ Vegetable sciences OR M.Sc. Food Science/Food Technology/ Food Science and Technology from a recognized University/Institute. Non agriculture/Non Food candidate would be asked to register for relevant deficiency courses.

Selection Process

The admission to M.Tech programs will be based on a valid GATE score (Graduate Aptitude Test for Engineers) and personal interview (30 marks). The merit list will be prepared based on a valid GATE score multiplied by 0.7 (70% weightage of GATE score) and will be added to marks obtained in the personal interview. The merit list will be displayed on the NIFTEM website.

After the admission of eligible GATE-qualified applicants, the remaining seats, if any, will be filled by non-GATE applicants (B.E./B.Tech./M.Sc.). Non-GATE candidates would require to qualify for the Common Entrance Exam (70 marks) in place of GATE, conducted by NIFTEM at NIFTEM campus, Kundli followed by a personal interview(30 marks).

The Non-GATE applicants may note that the Common Entrance Exam shall not be conducted if all seats have been filled by GATE candidates. Admit cards for the Common Entrance Exam may be downloaded from NIFTEM website, if the Exam is required to be held. No separate admit card will be posted. Updates can be seen on the website from time to time. Final merit will be prepared by combining the marks obtained in the Entrance Test and the Interview.

Pattern of Entrance Test

The written test conducted for Non-GATE candidates shall consist of seventy (70) objective-type questions of mark each. There shall be negative marking and for each wrong answer, 0.25 marks will be deducted. The duration of the test will be one hour. The test shall consist of two parts. Part-A shall contain twenty (20) questions to test the Mental Agility, English, and General Knowledge of the candidate. Part B shall contain fifty (50) questions to test candidates' knowledge base in their eligibility areas. Due to the varied nature of eligibility areas, Part B shall consist of five sections and candidates may attempt any one of them. A broad description of each section under Part B is given below:

Section 1

Food Science and Technology, Food Engineering, Dairy Technology, Foods and Nutrition.

Section 2

Food Engineering, Agricultural Process Engineering, Bio-Chemical Engineering, Chemical Engineering, Mechanical Engineering.

Section 3

Food Business Management and Entrepreneurship.

Section 4

Food Science and Technology, Foods and Nutrition, Biotechnology, Microbiology, Biochemistry.

Section 5

Agriculture, Environmental Science, Food Science and Technology.

Weightage of parent's income	50%
Weightage of merit of student	50%

Annual income below Rs. 1,00,000/-	100 marks
Rs. 1,00,000.00 – 1,50,000/-	95 marks
Rs. 1,50,000.00 – 2,00,000/-	90 marks
Rs. 2,00,000.00 – 2,50,000/-	85 marks

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M.Tech Programmes

About M.Tech Programmes

M.Tech (Food Supply Chain Management)

Core Courses:

Electives:

M.Tech (Food Safety and Quality Management)

Core Courses:

Electives:

M.Tech (Food Process Engineering and Management)

Core Courses:

Electives:

M.Tech (Food Technology and Management)

Core Courses:

Electives:

M.Tech (Food Plant Operations Management)

Core Courses:

Electives:

Curriculum

FIRST SEMESTER

SECOND SEMESTER

THIRD SEMESTER

FOURTH SEMESTER

ELECTIVES

FIRST SEMESTER

SECOND SEMESTER

THIRD SEMESTER

FOURTH SEMESTER

ELECTIVES

FIRST SEMESTER

SECOND SEMESTER

THIRD SEMESTER

FOURTH SEMESTER

ELECTIVES

FIRST SEMESTER

SECOND SEMESTER

THIRD SEMESTER

FOURTH SEMESTER

ELECTIVES

FIRST SEMESTER

SECOND SEMESTER

THIRD SEMESTER

FOURTH SEMESTER

Syllabus

Students Visit Abroad

M. Tech students who visited to University of Saskatchewan (USC), Canada.

M. Tech students who visited to Kansas State University (KSU), USA.

Students Industry Linkages

Admission Process (M.Tech)

M.Tech Programmes Available

Eligibility Criteria

Selection Process

Pattern of Entrance Test

Section 1

Section 2

Section 3

Section 4

Section 5

M.Tech Programme Fee Structure

Guidelines

Scholarship and Fellowship

1. Fellowship to GATE Qualified Candidates:

2. NIFTEM's own scholarships to students admitted in M.Tech courses

NIFTEM Merit Scholarship:

NIFTEM Merit-cum-Means Scholarship:

3. Rules of Scholarship

3.1 NIFTEM Merit Scholarship

Eligibility Criteria:

3.2 NIFTEM Merit-cum-Means Scholarship

Eligibility Criteria:

3.3 Calculation of Merit-cum-Means Scores

Amount and Duration of Scholarship:

Amount and Duration:

Village Adoption Programme

Programme Objectives