| 1 |
DR. DIVYA SACHDEV, AKSHAY BISHT, DR. NEETU K.
TANEJA, DR. RENU PASRICHA, DR J.S.RANA |
BIOLOGICALLY DERIVED FLUORESCENT FUNCTIONAL
NANOPROBE AS UNIVERSAL STAIN FOR GRAM NEGATIVE BACTERIA AND CRYOEXTENDER
FOR SPERM PROTECTION |
202011010076 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 2 |
DR. RAJNI CHOPRA, SNIGHDHA |
AN ENCAPSULATED HERBAL POLYUNSATURATED
FAT-RICH OIL COMPOSITION AND A METHOD FOR PREPARATION THEREOF |
202411070922 19/9/2024 (DOF)
|
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 3 |
DR. BARJINDER PAL KAUR, DR. RAKHI SINGH, DR. S
THANGALAKSHMI, DR. HARINDER SINGH OBEROI, ER. KUNAL BALHARA |
Millet Energy Bar
and A Method of
Preparation Thereof |
202411082775 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 4 |
DR. RAKHI SINGH, DR. BARJINDER PAL KAUR, ER.
SHREYA, DR. HARINDER SINGH OBEROI |
Gluten-Free Pasta
Using Natural
Binders |
202411082774
(DOF) |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 5 |
DR. P K NEMA, DR. VINKEL KUMAR ARORA, HARSH
DHANDHAINYA |
IoT Enabeled IR
Assisted
Refractance
Window Dryer |
202411070815 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 6 |
DR. NEETU KUMRA TANEJA, MS. ANANYA RANA, DR.
KOMAL CHAUHAN, DR. HARINDER SINGH OBEROI, MR. MUKESH DEWANGAN |
BIOLOGICAL FORTIFICATION OF MULTIPLE VITAMINS
D2, B2 AND B12 CONTENT IN MUSHROOM FLOUR/POWDER BY CO-FERMENTATION-
PROCESS AND PRODUCT OPTIMIZATION |
202511003949 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 7 |
DR. VINKEL KUMAR ARORA, DR. HARINDER SINGH
OBEROI |
AN IOT-BASED SOLAR ASSISTED SMART REEFER VAN
SOLAR ASSISTED REEFER TRANSPORTATION WITH HYBRID CONTROL AND
INTELLIGENCE (SARTHI) |
202411071299 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 8 |
DR. HARINDER SINGH OBEROI, DR. DINESH KUMAR,
DR. KOMAL CHAUHAN, KALYANRAMAN, SMITHA UPADHAYA |
Development of On-
Site Rapid Detection
of Multiple
Pesticide Residues
In Tea Samples And
The Method Thereof |
202411085094 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 9 |
DR. SHEKHAR AGNIHOTRI, DR. BHIM PRATAP SINGH,
RITU VAISHISHT, DR. HARINDER SINGH OBEROI |
SURAKSIT AGRO- WASTE DERIVED PLANTABLE,
COMPOSTABLE FOOD PACKAGING FILM |
202411093757 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 10 |
MS SHIVANGI MISHRA, DR. RAKHI SINGH, DR.
BARJINDER PAL KAUR |
Plant - Based
Synbiotic Beverage
Formulation and A
Method of
Preparation Thereof
|
202411069409 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 11 |
DR. PRARABDH BADGUJAR |
A SYNTHETIC COLOURANT- FREE NUTRACEUTICAL
-BASED SWEETS FORMULATION AND A METHOD FOR PREPARATION THEREOF |
202411070063 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 12 |
Dr. Dinesh Kumar |
Portable Multi-Analyte Chromogenic Based
Sensor Kit for Rapid
On-Site
Authentication and
Adulterant
Detection In Paneer |
202511091699 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 13 |
Dr. Mansha Rafiq, Dr.
Harinder Singh Oberoi,
Dr. Komal Chauhan |
Probiotic Peanut
Curd and Method of
Preparation Thereof |
202511079532 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 14 |
Dr. Mansha Rafiq, Dr.
Harinder Singh Oberoi,
Dr. Komal Chauhan |
Probiotic Peanut
Curd and Method of
Preparation Thereof |
202511079532 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 15 |
(1) Taneja, Neetu Kumra
(2) Rana, Ananya (3)
Chauhan, Komal (4)
Oberoi, Harinder Singh
(5) Rai, Prakash |
Riboflavin-Enriched
Vegan Probiotic
Mayonnaise-Like
Sauce Using
Soymilk and Okara
Flour Fermented
with
Lactiplantibacillus
Plantarum Strains |
202511006886 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 16 |
(1) Bhattacharya,
Bhaswati (2) Pant,Kushagra |
Trans-
Cinnamaldehyde Loaded
Cyclodextrin Nano
Sponge Impregnated
Chitosan Composite
for Extension Of
Shelf Life Of Cherry |
202511062221 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 17 |
Dr Nishant Kumar |
Masking Odour of
Clove Essential Oil
Using
Carboxymethyl
Cellulose (Cmc) As
Hydrocolloid And
Blending With
Orange Peel
Essential Oil And Its
Application In Shelf
Life Extension Of
Citrus Fruits". |
202411084138 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |
| 18 |
Dr Dinesh Kumar |
Rapid Nano-
Amplified Paper-
Based Test Device
for Early Detection
Of Bovine
Pregnancy |
202511091533 |
NATIONAL INSTITUTE OF FOOD TECHNOLOGY
ENTREPRENEURSHIP & MANAGEMENT |