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National Institute of Food Technology Entrepreneurship and Management An Institute of National Importance, Kundli, Sonipat, Haryana

Faculty Profile

Anand Kishore

Anand Kishore

Assistant Professor

Food Engineering
anandk@niftem.ac.in
+91-01302281257

Quick Info

Department: Food Engineering
Specialization: Available
Publications: Available
Awards: Available

Area of Interest/Specialization

  1. New product development in bakery.
  2. Packaging of different food products.
  3. Innovation in packaging material and system.

Awards & Recognition

  1.  Qualified in NET examination conducted by ASRB (ICAR)
  2.  Qualified in Graduate Aptitude Test in Engineering (GATE) and received MHRD scholarship throughout the M. Tech study.
  3. Got Dupont Nutri-scholar award for innovative savory veggies gluten free cookies.
  4. Nominated as member of expert committee in FSSAI on replacement of plastic packaging.
  5. Member of plastic packaging sectional committee of BIS.
  6. Invited as technical speaker in different training, workshop, and conferences on packaging and bakery.

Publications

  1. Kishore, A., Mithul Aravind, S., & Singh, A. (2023). Bionanocomposites for active and
    smart food packaging: A review on its application, safety, and health aspects. Journal of
    Food Process Engineering, 46(5), e14320.
  2. Sid, S., Mor, R. S., Kishore, A., & Sharanagat, V. S. (2021). Bio-sourced polymers as
    alternatives to conventional food packaging materials: A review. Trends in Food Science
    & Technology, 115, 87-104.
  3. Kishore, A., Singh, A., Kumar, P., Kumari, K., & Patil, R. J. (2023). Biopolymer
    Production Methods and Regulatory Aspects. In Biopolymer-Based Films and
    Coatings (pp. 385-403). CRC Press.
  4. Kumar, P., Kishore, A., Kumari, K., & S Mor, R. (2022). Communicative Packaging
    Systems for Safety of Food Products. In Operations and Supply Chain Management in
    the Food Industry: Farm to Fork (pp. 159-168). Singapore: Springer Nature Singapore.
  5. Kumar, Y., Roy, S., Sharma, A., Yadav, D. K., Kishore, A., Kumar, N., & Meghwal, M.
    (2022). Edible packaging: mechanical properties and testing methods. In Edible Food
    Packaging: Applications, Innovations and Sustainability (pp. 331-352). Singapore:
    Springer Nature Singapore.
  6. Gopalakrishnan, K., Chandel, M., Gupta, V., Kaur, K., Patel, A., Kaur, K., Kishore, A...
    & Sharma, A. (2023). Valorisation of fruit peel bioactive into green synthesized silver
    nanoparticles to modify cellulose wrapper for shelf-life extension of packaged
    bread. Food Research International, 164, 112321.
  7. Khaleel, G., Sharanagat, V. S., Singh, L., Kumar, Y., Kumar, K., Kishore, A., ... &
    Mani, S. (2022). Characterization of kinnow (citrus reticulate) peel and its effect on the
    quality of muffin. Journal of Food Processing and Preservation, 46(12), e16716.
  8. Amsasekar, A., Mor, R. S., Kishore, A., Singh, A., & Sid, S. (2022). Impact of high
    pressure processing on microbiological, nutritional and sensory properties of food: A
    review. Nutrition & Food Science, 52(6), 996-1017.
  9. Kumar, G., Kumar, N., Prabhakar, P. K., & Kishore, A. (2022). Foam mat drying:
    Recent advances on foam dynamics, mechanistic modeling and hybrid drying
    approach. Critical Reviews in Food Science and Nutrition, 1-17.
  10. Chachan, S., Kishore, A., Kumari, K., & Sharma, A. (2021). Trends of food adulteration
    in developing countries and its remedies. Food chemistry: The role of additives,
    preservatives and adulteration, 165-187.
  11. Kumari, K., Chakraborty, S. K., Sudhakar, A., & Kishore, A. (2023). Dielectric
    spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese)
    in terms of texture, microstructure and functional groups. International Journal of Dairy
    Technology, 76(1), 4-14.
Qualification
S.No Degree Subject University/College Year
1 Ph.D Food Processing Engineering NIFTEM-K 2025
2 M.Tech. Food Processing Engineering IIT, Kharagpur 2013
Experience
S.No Designation Institution Duration
1 Assistant Professor(B.Tech , M.Tech.) NIFTEM 2015 - Present
International Experience/Collaboration/Consultancy
  1. Development of formulation and process for eggless Cake pop and savory muffins.
  2. Development of Sattu based heigh protein and fiber bakery products.
Patent

Pantent/Technology transfer:

A technology of knowhow of gluten free cookies transfer to Freakeat Food Pvt.Ltd., sonepat Haryana, India.

Books

Participants hands book (Total Page: 196) for packaging machine workers, Published by FICSI.

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