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National Institute of Food Technology Entrepreneurship and Management An Institute of National Importance, Kundli, Sonipat, Haryana

Faculty Profile

Anshul Dhawan

Dr. Anshul Dhawan

Assistant Professor (Contract)

anshul.niftem@gmail.com
+91 95607 42184 (Ext: ----)

No specialization information available.

Awards & Recognition

  • AICTE doctoral fellowship holder.
  • Qualified GATE 2017 (AIR 178) and GATE 2016 in Engineering Sciences.
  • Appreciation for conceptualization of NIFTEM Waste Management.
  • NIFTEM Merit Scholarship holder for year 2012-13.
  • Beneficiary of CSIR-CPYLS program for youth.

Publications

  • Dhawan, A., & Chakraborty, S. (2024). Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus). Measurement: Food, 13, 100133. https://doi.org/10.1016/j.meafoo.2023.100133
  • Dhawan, A., & Chakraborty, S. (2024). Pulsed light treatment of whole white button mushroom (Agaricus bisporus): Kinetics and mechanism of microbial inactivation and storage study. Journal of Food Science. https://doi.org/10.1111/1750-3841.17255
  • Dhawan, A., & Chakraborty, S. (2024). Impact of pulsed light treatment on enzyme inactivation and quality attributes of whole white button mushroom (Agaricus bisporus) and its storage study. Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.141412
  • Dhawan, A., & Chakraborty, S. (2025). Microwave decontamination of whole white button mushrooms (Agaricus bisporus): kinetics and mechanism of microbial and enzyme inactivation, quality retention, and storage study. Journal of Food Measurement and Characterization, 1-16. https://doi.org/10.1007/s11694-025 03646-3
  • Chakraborty, S., Dhawan, A., & Siliveru, K. (2025). Inactivation of polyphenol oxidase and peroxidase in whole wheat flour using atmospheric cold plasma treatment: Kinetics, mechanism, and impact on its compositional properties. Food Chemistry, 146474. https://doi.org/10.1016/j.foodchem.2025.146474
Qualification
S.No Degree Subject University/College Year
1 Ph.D. Food Engineering and Technology Institute of Chemical Technology, Mumbai 2025
2 M. Tech Food Technology and Management NIFTEM, Haryana 2019
3 B.Tech Food Technology and Management NIFTEM, Haryana 2016
Experience
S.No Designation Institution Duration
1 Assistant Professor National Institute of Food Technology Entrepreneurship and Management Jan 2025 - present
2 Subject Matter Expert FICSI - Sector Skill Council for Food Processing Nov 2022 – Nov 2023
3 Assistant Professor Vignan's Foundation for Science, Technology & Research July 2019 – Dec 2020

No additional information available.

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