Faculty Profile

1. Attended 5 days 10th International Conference on ‘Engg for waste and Bio mass Valorization’, held in Sendai, JAPAN during 20-23 Aug 24.
2. Attended JWG meeting at Rome, Itlay during 14th-16th Feb 2024
3. Attended 5 days training programme “Leadership for Academicians Programme (LEAP)” organized under Flagship Programme MHRD, Gov of India at University of IFM Cambridge,UK 6-10th Jan 2020
4. Attended 21 days International course entitled " Market Access for Food Security" from 9.01.17 to 27.01.2017 held in University of Wagenengen, the Netherlands
5. Attended International Conference entitled 'ICAES 2015: 17th International Conference on Agriculture and Environmental Systems held in Sydney, Australia during December 10-11, 2015
6. Attended 25 days training programme on "Physiology, handling and harvesting of fresh fruits and vegetables' from 9th Feb to 5th March 2015 at Deptt of Post Harvest Sc, Agricultural Research Organization, Tel Aviv Israel.
7. Attended 12 days short course on “ Food safety and quality management in agri food chains” from 20.04.09 to 1.05.09 at Brussels, Belgium
8. Attended 12 days short course on “Governance Food Safety in International Trade” from 6.04.09 to 17.04.09 at University of Wageningen, Netherlands
9. Attended 4 days training programme on Stable Micro Systems Texture Analyser from 24th September to 27th September 2008 at Bangkok, Thailand
10. Visited Agricultural Research Centre, Dallas University of Texas A&M during 25-26th June 2007.
11. Visited University of Minnisota, United States during 20th -22nd June 2007.
12. Attended International Annual Meeting of ASABE and presented research paper at Minneapolis, United States during June 17-20th June 2007.
13. Attended International Conference on 5th International Congress of Food Technology on “ Consumer Protection Through Food Progress Improvement & Innovation in the Real World” held during 9-11 March 2007 in Thessalonki, Greece
14. Attended ‘2006 Norman E. Bourlaug International Symposium’ as a Norman E. Bourlaug Fellow at Des Monies, Iowa, United States during Oct 18 - 20, 2006.
15. Attended 34 days training programme on “Post Harvest Processing Techniques” at Ohio State University, Columbus, United States from Oct1-Nov 3. 2006.

Filed for:

1. PANT-ICAR FINGER MILLET DEHULLER CUM PEARLER (Patent No 552909, date of   grant 22/10/2024)

1. Mechanical Properties of Organic Nanomaterials for Food Packaging (2024) Purnima Kumari, Shambhavi Singh and Anupama Singh. Organic-Based Nanomaterials in Food Packaging (Springer) .Editors: Kaiser Younis, Owais Yousuf, Shahid Ul Islam ISBN: 978-3-031-63829-9. https://doi.org/10.1007/978-3-031-63829-9_3 Page No. 35-61
2. Organic-Based Nanomaterials and Their Use in Food Packaging (2024). Sara Goswami, Anand Kishore, Anupama Singh,  Purnima Kumari and Sheetal Mane. Organic-Based Nanomaterials in Food Packaging (Springer). Editors: Kaiser Younis, Owais Yousuf, Shahid Ul Islam. ISBN: 978-3-031-63829-9. https://doi.org/10.1007/978-3-031-63829-9_4 Page No. 63-90
3. Polyhydroxyalkanoates (PHA): Production, Properties and Packaging Application (2023). Biopolymer based films and coatings: Trends and Challenges Edited by : Sneh Punia Bangar, Anil Kumar Siroha.  ISBN: 9781003303671    https://doi.org/10.1201/9781003303671-11. Page No.241-264
4. Bioactive Compounds in Citrus Fruits: Extraction and Identification (2023) Shweta Suri, Anupama Singh, and Prabhat K. Nema. Recent Advances in Citrus 
   Fruits (Springer) Editors: Sukhvindar Singh Purewal, Sneha Punia Bangar, Pinderpal Kaur. Springer Nature Switzerland AG 2023 https://doi.org/10.1007/978- 3-031-37534-7_1 Page 427-447
5. Colored cereals: Beyond nutritional values.(2023). Shweta Suri and Anupama Singh. Functionality and Application of Colored Cereals Nutritional, Bioactive, and Health Aspects (Springer). Edited by: Sneh Punia Bangar and Manoj Kumar https://doi.org/10.1016/B978-0-323-99733-1.00002-9 Page 47-72

Editorial Assignment:

1. Editor, forthcoming Edited Book on 'Agri-Food 4.0: Innovations, Challenges and Strategies'(Book Series: Advanced Series in Management) Editors: Dr. Rahul S Mor (NIFTEM Sonepat), Dr. Dinesh Kumar (NIT Jamshedpur), Anupama Singh (NIFTEM Sonepat).ISSN: 1877-6361, https://www.emeraldgrouppublishing.com/archived/products/books/series.htm%3Fid%3D1877-6361, Emerald Publishing). Scopus, Web of Science indexed.
2. Guest Editor, ongoing Special Issue on 'Impact of COVID-19 on Agri-Food Supply Chains: Safety, Technology, Economy, Policy (STEP)',International Journal of Logistics Research and Applications, Taylor & Francis, ISSN: 1367-5567, 1469-848X; https://www.journalconferencejob.com/covid-agri-food-supply-chains. (SSCI, ABDC- 'B', 2020 I.F.: 2.152, ABS 2). Editors: Dr. Rahul S Mor (NIFTEM Sonepat),  Dr. Anupama Singh (NIFTEM Sonepat), Dr. Emel Aktas (Cranfield University, UK), Dr. Riccardo Accorsi (University of Bologna, Italy), Dr. Sunil Luthra (Govt. Polytechnic, Jhajjar).
3. Edited Book Proposal entitled “Emerging Techniques for Food Processing and Preservation” Feb 2021 by Drs. Kapoor, Kaur, Dar and Sharma, CRC Press Publications  www.crcpress.com
4. Edited Book Proposal entitled “Terahertz Technology: Principles and Applications in the Agri-food Industry” 2020Authors: T.Anukiruthika and Digvir S. Jayas Publisher: CRC Press, Taylor Francis Group
5. Green Perspectives in Food Processing, 2020 Editors Dr Anupama Singh, Dr Komal Chauhan, Dr Rajni Chopra, Dr Anurag Singh, Dr Pramod Prabhkar.NIPA Publishers ISBN:978-81-94849-51-3