Faculty Profile

Prof. Ashutosh Upadhyay

Professor

Food Science and Technology

+91-130-2281037

Department: Food Science and Technology

Specialization: Available

Publications: Available

Awards: Available

Young Scientist Award (2007), conferred at 10th Indian Agricultural Scientists and Farmer’s Congress - Organized by BIOVED Society, Allahabad.
Best Science Research Award (2008), Conferred by M. P. Council of Science and Technology, University Cell MGCGV, Chitrakoot, Satna (Madhya Pradesh).
Placed among the panel of referees for several journals in the field of Food Technology.

Nishu Singh, Alok Jha, Anand Chaudhary, Dr. Ashutosh Upadhyay, (2012). Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus), Journal of Food Science and Technology, DOI 10.1007/s13197-012-0731-yy.
Sharma H. K., Ingle S., Sarkar B. C., Upadhyay A. and Shitandi A. (2012). Effect of Various Process Treatment Conditions on Allyl Isothiocyanate extraction from Mustard Meal, Journal of Food Science and Technology Vol 49 (3), 368-372.
Rewar M., Sharma H. K., Singh C., Sarkar B. C., and Upadhyay A., (2012). "Effect of air velocity on the drying kinetics of Drumstick leaves (Moringa oleifera)" International Journal of Food Engineering (Accepted)
Upadhyay A., Sharma H. K. and Sarkar B. C. Optimization of carrot pomace powder incorporation on extruded product quality by response surface methodology, Journal of Food Quality, 33(3), 350–369.
Gulia A., Sharma H. K., Sarkar B. C., Upadhyay A. and Shitandi A., (2009) Changes in Physico - Chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves, Food and Byproducts Processing.

S.No	Degree	Subject	University/College	Year
1	Ph.D.	Engineering and Technology	MGCGV, Chitrakoot	2007
2	M.Tech.	Chemical Technology	HBTI, Kanpur	1994

S.No	Designation	Institution	Duration
1	Novel Processing Techniques, Traceability, Grain Quality in Bulk Storage, New Product Development(B Tech and PG)	NIFTEM	Nov 2011 onwards
2	Novel Processing Techniques, Food Analysis, Packaging(M Sc)	BHU Varanasi	2010-2011
3	Food Quality Management(M BA (ABM))	M G C G V Chitrakoot	2001-2010
4	Principles of Food Preservations, Food Chemistry, Dairy Technology, Fruits and Vegetable Processing,(B Tech)	M G C G V Chitrakoot	1994-2010

Contributed for MoU with Kansa State University, USA and University of Nebraska Lincoln, USA.
Sanctioned International Grant Project on Hosting a Fulbright Fellow.
Worked for Indo - Dannish Collaboration at BHU, Varanasi.

Infrastructural development project funded by Ministry of Food Processing Industries worth Rs. 25 lakh.
Minor Research project on ‘Mahua (Madhca indica) Sugar Utilization’ funded from Unassigned Grant of UGC.