Faculty Profile

Mrs. Disha Gulia (Contractual)

Assistant Professor (Contract)

Food Business Management and ED

disha1118@gmail.com

8585966657

Quick Info

Department: Food Business Management and ED

Publications: Available

No specialization information available.

No awards information available.

Publications

. Gulia, D., Arora, S., Sharma A., Malik, M. (2025). Navigating the Incubation Journey: Challenges faced by startups in business incubators. Journal of Small Business Strategy (Accepted)
Siwach, P., Gulia, D., Yadav, D. K., Malik, M., & Gahlawat, V. K. (2025). Exploring IoT integration challenges: Causal relationships and strategic implications for business models. Digital Business, 100125. https://doi.org/10.1016/j.digbus.2025.100125
Gulia, D., Arora, S., & Sharma, A. (2024). Modeling the factors of business incubation from incubatee perspective using TISM and MICMAC approach. Journal of Global Entrepreneurship Research, 14(1), 33. https://doi.org/10.1007/s40497-024-00403-6
Gulia, D., Arora, S., & Rahul, K. (2024). Mapping the Scientific Shreds on Barriers to SMEs’ Innovation. SEDME (Small Enterprises Development, Management & Extension Journal): A Worldwide Window on MSME Studies, 09708464241291290. https://doi.org/10.1177/09708464241291290
Gulia, D., Arora, S. and Kumar, S. (2023) Bibliometric Analysis and Science Mapping of Business Incubators, Journal of Knowledge Economy, https://doi.org/10.1007/s13132-023-01618-w
Goel, R, Arora, S, Rayaapa, M K, Gulia, D (2023). Hemp and Marijuana are both pots? Young consumer awareness and Perception of hemp food in NCR, India, Journal of Agriculture and Food Research, December, vol 14, 100809. doi: 10.1016/j.jafr.2023.100809
Arora, S., Gulia, D., Govind, K. (2022). Gluten-free Products- a fad or necessity: A study with reference to Delhi NCR, Shodhsamhita: Journal of Fundamental & Comparative Research, Vol. IX, No. 5, 202-221.ISBN-2277-7067

Qualification

S.No	Degree	Subject	University/College	Year
1	Ph.D	---	NIFTEM-K	---

Experience

S.No	Designation	Institution	Duration
1	N/A	N/A	N/A

Books

Mehta N., Arora S., Gulia D. (2024). Framework for Financial Inclusion barriers in the agriculture sector in India in Resilient Businesses for Sustainability Advanced Series in Management, Volume 34A, 9–24. Emerald Publishing Limited ISSN: 1877-6361/doi:10.1108/S1877-63612024000034A002
Gulia D., Arora S. (2024). Exploring the role of agribusiness incubators on agricultural innovation and entrepreneurship. In Atmanirbhar Bharat: Transforming Economy Through Education, Technology, and Sustainability. London, UK: Bloomsbury Publication. ISBN: 9789361315480.
Shandilya, A; Gulia, D and Arora, S. (2021). Cost Competitiveness Through Value Chain Analysis: A Study About Black Pepper in Operations and Supply Chain Management in the Food Industry- Farm to Fork. Doi no: 10.1007/978-981-16-5555-5. ISBN No: 978-981-16-5554-8.
Arora, S; Gulia, D and Garg, A (2021). Understanding Impact Investment: An insight into Challenges and Opportunities in Chand, P; Joshi, R; Kumar, S & Dhiman, N (Eds) Recent Trends in Management & Social Sciences, Bharati Publishers, ISBN No: 978-93-90818-55-6