Faculty Profile

Mrs. Dr. Heena Yadav

Assistant Professor

Food Science and Technology

+91-130-2281278

Department: Food Science and Technology

Specialization: Available

Publications: Available

Awards: Available

Danida Fellowship by Ministry of Finance, Denmark for pursuing course on Sustainable Food System- Prevention of Food Loss and Food Waste
UGC JRF for pursuing PhD
Second Prize for paper presentation at UGCÂ’s National Conference on Food Safety and Concerns, 2013
S. Baweja Award for Best Student in Institutional Food Management at University of Delhi

Yadav, H. & Rekhi T. and Yadav, H. (2017). Fundamentals of Food and Nutrition. Elite Publishing House Limited. ISBN 978-81-88901-52-0. (Reprinted)
Yadav, H. (2019). Food Safety Supervisor (Training) Guide - Basic Level (Hindi Version). McMillan Publishers Pvt. Ltd. ISBN 978-93-89466-92-8.
Chapter in book: Yadav, H., & Rekhi, T. (2013). A study on food hygiene and safety practices implemented in two 4-star hotels. In R. Poojara (Ed.), Food safety concerns and issues (pp. 88–95). Touchstone Publishing House.

S.No	Degree	Subject	University/College	Year
1	Ph. D.	Home Science (Food and Nutrition)	University of Delhi	---1
2	M.Sc.	Food and Nutrition	University of Delhi	----

S.No	Designation	Institution	Duration
1	Assistant professor	NIFTEM	31st December 2024- till date
2	Technical Officer	Food Safety and Standards Authority of India (FSSAI)	1st February 2021- 30th December 2024
3	Consultant	Food Safety and Standards Authority of India (FSSAI)	1st April 2016 – 31st January 2021
4	Assistant Professor	University of Delhi	23rd July 2012-28th February 2013

Member of Indian Delegation at 47th Meeting of Codex Committee on Food Labelling (CCFL)
Member of Indian Team to Review of Food Safety Training Ecosystem of Australia in 2016 – organised by Sydney TAFE.