Faculty Profile

Ms. Dr. Shumaila Jan (Contractual)

Assistant Professor

Food Science and Technology

+91-130-2281020

Department: Food Science and Technology

Specialization: Available

Publications: Available

Awards: Available

“Bharat Ratna Dr. Abdul Kalam Gold Medal” 2019: Global Economic Progress and Research Association” (GEPRA), Tamilnadu for outstanding research.
Senior Research Fellowship by Council of Scientific & Industrial Research (CSIR) India (2015)
Best Paper award in 4th International conference on Advancements in Engineering & Technology held at Sangrur, Punjab (2016)
Best Paper award in 3rd International conference on Advancements in Engineering & Technology held at Sangrur, Punjab (2015).
Junior Research Fellowship from Ministry of Human Resource Development, Government of India. (2013-2015).
ICAR-NET qualified in “Food Technology” (2016).
Elected Life membership of Association Of Food Scientists & Technologists (AFSTI) CSIR- CFTRI C, Mysuru - 570020, Karnataka, India
Merit cum Means Scholarship from Ministry of Minority Affairs, Government of India (2012)
Merit cum Minority Scholarship from School of Interdisciplinary studies Jamia Hamdard, New Delhi (2012

Handu, S., Upadhyay, A.,; Jan, S. 2021. Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies. Journal of Food Process Engineering, e13874.
Jan, S; Ghoroi, C.; Saxena, D.C, 2018. Characterisation of bulk and shear properties of basmati and non-basmati rice flour. Journal of Science of Food and Agriculture 98, 2, 667-673.
Jan, S; Ghoroi, C.; Saxena, D.C, 2018. Effect of particle and surface properties on flowability of rice flour, Journal of Food Bioscience 23, 38–44.
Jan, S; Ghoroi, C.; Saxena, D.C, 2017. A comparative study of flow properties of basmati and non-basmati rice flour from two different mills, Journal of Cereal Science 76, 165-172.
Jan, S; Ghoroi, C.; Saxena, D.C, 2017. Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour, Journal of Cereal Science 76, 215-221.

S.No	Degree	Subject	University/College	Year
1	Ph.D	Food Powder Engineering	Sant Longowal Institute of Engineering & Technology	2013-2018
2	M.Tech	Food Product Development	Jamia Hamdard	2011-2013

S.No	Designation	Institution	Duration
1	Assistant Professor(Department of Food Science & Technology)	NIFTEM	January, 2019-Till date
2	Teaching Faculty(Department of Food Technology)	Shaheed Rajguru College of Applied Sciences, DU	July, 2018- December 2018