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National Institute of Food Technology Entrepreneurship and Management An Institute of National Importance, Kundli, Sonipat, Haryana

Faculty Profile

Dr. T. Anukiruthika

Ms. Dr. T. Anukiruthika

Assistant Professor (Contract)

Food Engineering

Quick Info

Department: Food Engineering
Publications: Available
Awards: Available

No specialization information available.

Awards & Recognition

  1. Individual Awards Category - Eat Healthy theme
  2. Innovative Student Project Award 2020
  3. Institute Merit Scholarship
  4. Honored by the Jawaharlal Nehru Memorial Fund

Publications

  1. Anukiruthika, T., & Jayas, D. S. (2024). Migration patterns, detection, and control strategies of stored product insects. Journal of Applied Zoological Researches, 35(2), 126-151. (ISSN 0970-9304).
  2. Anukiruthika, T., & Jayas, D. S. (2024). Migration patterns, detection, and control strategies of stored product insects. Journal of Applied Zoological Researches, 35(2), 126-151. (ISSN 0970-9304).
  3. Anukiruthika, T., & Jayas, D. S. (2024). Mathematical modeling for management of stored-grain ecosystems: Approaches, opportunities, and research needs. Journal of Stored Products Research, 106, 102304. https://doi.org/10.1016/j.jspr.2024.102304. (Impact factor – 2.7).
  4. Anukiruthika, T., Jayas, D. S., & Jian, F. (2024). Diffusivity and bias movement velocity of Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) adults under different temperature and 
    moisture differences. Ecological Modelling, 491, 110686. https://doi.org/10.1016/j.ecolmodel.2024.110686. (Impact factor – 3.1).
  5. Anukiruthika, T., Jayas, D. S., & Jian, F. (2023). Synergistic and antagonistic effects of temperature and moisture differences on movement and distribution of Cryptolestes ferrugineus 
    (Coleoptera: Laemophloeidae) adults in horizontal columns of wheat. Journal of Economic Entomology, toad224. https://doi.org/10.1093/jee/toad224. (Impact factor – 2.2).
Qualification
S.No Degree Subject University/College Year
1 Ph.D. Biosystems Engineering University of Manitoba, Department of Biosystems Engineering, Faculty of Agricultural and Food Sciences, Winnipeg, Manitoba, Canada R3T 5V6. 2020-24
2 M. Tech. Food Process Engineering National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM - T) 2017-19
3 B.Tech. (Food Process Engineering Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries | Government of India Pudukkottai Road, Thanjavur, Tamil Nadu-613 005, India. 2013-17
Experience
S.No Designation Institution Duration
1 Teaching Assistant Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu - 641003, India 2024

No additional information available.

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