| 1. | Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review | Swati Mitharwal, Ankur Kumar, Komal Chauhan, Neetu Kumar Taneja | Food Chemistry | 2022 |
| 2. | Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material | Promita Gundev, Komal Chauhan, Divya Sachdeva, Tanya Luva Swer | Food Processing and Preservation (IFST) | 2022 |
| 3. | Physicochemical, nutritional, and sensory characteristics of gluten-free muffins prepared from finger millet, germinated black soybean, and kenaf leaves composite flour | Swati Mitharwal, Komal Chauhan | Food Processing and Preservation (IFST) | 2022 |
| 4. | Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review | Swati Mitharwal, Sachin Kumar, Komal Chauhan | Food Bioscience | 2021 |
| 5. | Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki Millets | Nidhi Kaushik, Komal Chauhan, Manjeet Agarwal, Rakesh Khandal | Asian Journal of Dairy and Food Research, | 2021 |
| 6. | Antimicrobial and antioxidant activity of impregnated pectin and alginate-based bio composite packaging material for fresh produce safety | Mohd Mujeeb Ahmad, Komal Chauhan, Asma Naz and Mohammed Nayeem | The Pharma Innovation Journal | 2021 |
| 7. | Vitamin D fortification: A perspective to improve immunity for COVID-19 infection | Sheetal Handu, Shumaila Jan, Komal Chauhan, DC Saxena | Functional Food Science | 2021 |
| 8. | Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade | Surbhi Agarwal, Vikas Singh, Komal Chauhan | Critical Reviews in Food Science and Nutrition | 2021 |
| 9. | Optimisation of buffalo (Bubalus bubalis) meat sausage with animal fat and carrot powder using response surface methodology | Irfan Khan, Saghir Ahmad, Abdul Haque, Komal Chauhan and Mohammed Nayeem | The Pharma Innovation Journal | 2020 |
| 10. | Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran | Swati Malik, Saloni, Sweta, Komal Chauhan | Current Nutrition and Food Science | 2020 |
| 11. | Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing | Tanya L Swer, Komal Chauhan, C Mukhim, Khalid Bashir, Anit Kumar | LWT | 2019 |
| 12. | To study the Antioxidative potential of Flaxseed oil at varied temperatures | Promita Gundev, Komal Chauhan, Divya Sachdev | International Journal of Advanced Scientific Research and Management | 2019 |
| 13. | Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L | Tanya L Swer, Komal Chauhan | LWT | 2019 |
| 14. | Incorporation of Wheatgrass powder and juice in different food items | Mohammed Nayeem and Komal Chauhan | The Pharma Innovation Journal | 2019 |
| 15. | Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum | Aman Sharma, DP Shiva prasad, Komal Chauhan, Neetu Kumra Taneja | LWT | 2019 |
| 16. | Fucoidan: A promising target for dyslipidaemia: A concise review | Surbhi Agarwal, Komal Chauhan | The Pharma Innovation Journal | 2019 |
| 17. | Estimation of tocopherols by different extraction methods in underutilized seed oils | Promita Gundev, Komal Chauhan, Divya Sachdev | The Pharma Innovation Journal | 2019 |
| 18. | Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. | Tanya L Swer, C Mukhim, Khalid Bashir, Komal Chauhan | LWT | 2018 |
| 19. | Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L.(Sohiong) | Tanya L Swer, Komal Chauhan, Prodyut K Paul, C Mukhim, Khalid Bashir, Rachna Sehrawat | Pigment & Resin Technology | 2018 |
| 20. | Development and shelf-life studies of buffalo meat sausages incorporated with foxtail millet (Setaria italica) | Mohammed Nayeem, Komal Chauhan, M Khan, Mehjabeen Siddiqui, Hamda Sidduqui | International Journal of Chemical Studies | 2017 |
| 21. | Optimization of low-cost substrate for the production of single cell protein using Kluyveromyces marxianus | Mohammed Nayeem, Komal Chauhan, Saif Khan, Gurdeep Rattu, Rohant Kumar Dhaka, Hamda Sidduqui | The Pharma Innovation Journal | 2017 |
| 22. | Pineapple production and processing in north-eastern India | Shweta Saloni, Sindhu, Dr. Komal Chauhan and Soumitra Tiwari | Journal of Pharmacognosy and Phytochemistry | 2017 |
| 23. | Phytochemical screening and antioxidant activity of two selected seaweeds from india | Surbhi Agarwal., Komal Chauhan and Aman | International Journal of Recent Scientific Research | 2017 |
| 24. | Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. | Tanya L Swer, Komal Chauhan, Prodyut K Paul, C Mukhim | International journal of biological macromolecules | 2016 |
| 25. | Role of antioxidants on the clinical outcome of patients with perennial allergic rhinitis | Bhushan Chauhan, Manish Gupta, Komal Chauhan | Allergy & Rhinology | 2016 |
| 26. | SYNERGISTIC EFFECTS OF LYCOPENE AND RICE BRAN OIL ON DIET INDUCED HYPERLIPIDEMIA AND OXIDATIVE STRESS IN ALBINO RATS | Komal Chauhan | World Journal of Pharmaceutical Research | 2016 |
| 27. | Modulating Effects of Nutraceuticals on Antioxidant Enzymes in Ammonia Intoxication in Rats | Komal Chauhan | International Journal of Food Science and Technology (IJFST) | 2016 |
| 28. | Alterations in Lipid-Lipoprotein Fractions and Antioxidant Status by Lycopene and its Blends with Rice Bran Oil in Nutritionally Induced Hyperlipidaemic Animal Model | Komal Chauhan | Journal of Nutritional Therapeutics | 2016 |
| 29. | Rice bran oil: its therapeutic potential. | Komal Chauhan, Bhushan Chauhan | International Journal of Agricultural Science and Research (IJASR) | 2015 |
| 30. | Therapeutic Potential of Gymnema sylvestre Leaves in Streptozotocin Induced Diabetic Rats. | Komal Chauhan, Chakravarthy Saravanan, Gauri Bajaj, Bhushan Chauhan | International Journal of Pharmacy & Life Sciences | 2015 |
| 31. | Technology development for pulse Extracts blended orange juice and its quality evaluation | Kapila Jain, Komal Chauhan and Vibha Bhatnagar | Asian J. Dairy & Food Res | 2015 |
| 32. | EFFECTS OF RICE BRAN OIL AND GAMMA-ORYZANOL ON ANTIOXIDANT DEFENSE IN STREPTOZOTOCIN NICOTINAMIDE INDUCED DIABETIC RATS | Komal Chauhan, Bhushan Chauhan, Gauri Bajaj | INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY | 2015 |
| 33. | Development and quality evaluation of protein enriched fruit juices | Jain Kapila, Chauhan Komal, Bhatnagar Vibha | Food Science Research Journal | 2014 |
| 34. | Ameliorative Potential of Gymnema sylvestre on Hypergycaemia Mediated Oxidative Stress in Streptozotocin Induced Diabetic Rats | Komal Chauhan, Gauri Bajaj, Bhushan Chauhan | Trends in Biosciences | 2014 |
| 35. | A comparative study of eustachian tube functions in normal and diseased ears with tympanometry and video nasopharyngoscopy | v Bhushan Chauhan, Komal Chauhan | Indian Journal of Otolaryngology and Head & Neck Surgery | 2013 |
