Faculty Profile

1. V. K. Mannam, Ph.D, Assistant Professor, Department of Chemistry and Food Science, Framingham State Unversity,USA Hydration Processing of Edible Seeds
2. D. K. Garg, Agricultural and Biological Engineering, University of Illinois, USA Food Borne Illnesses and their Prevention
3. Irena Mladenova, Ph.D, Associate Professor, HOD, Department of Hygiene, Trakia University, Bulgaria Functional Medicinal Values of Spices.
4. IGNOU Study Centre - NIFTEM 2018

1. Project on Development of biodegradable packaging materials from agricultural waste, MOFPI, New Delhi, 2015-2016
2. Establishment of Food Technology Program for M Tech at Jain University Bangalore, 2014-2016

1. Murlidhar Meghwal, and Megh R. Goyal (2015) Food Engineering - Emerging Issues, Modeling, and Applications, Apple academic Press, CRC Press, USA
2. Murlidhar Meghwal, and Megh R. Goyal (2015). Dairy Engineering - Advanced Technologies and Their Applications, Apple academic Press, CRC Press, USA
3. Murlidhar Meghwal, and Megh R. Goyal (2015). Food Process Engineering- Emerging Trends in Research and Their Applications, Apple academic Press, CRC Press, USA
4. Murlidhar Meghwal, and Megh R. Goyal (2016). Developing Technologies in Food Science - Status, Applications, and Challenges - Emerging Trends in Research and Their Applications, Apple academic Press, CRC Press, USA
5. Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria (2016). Food Technology: Applied Research and Production Techniques - Emerging Trends in Research and Their Applications, Apple academic Press, CRC Press, USA
6. Meghwal, M., Megh R Goyal (2017). State-of-the-Art Technologies in Food Science Human Health, Emerging Issues and Specialty Topics, AAP & CRC Press, USA
7. Shankar, R., Meghwal, M. (2012). Performance Evaluation of Red Gram Separator, Lambert Academic Publishing, Saarbrucken, Germany.

Book Chapters:

1. Murlidhar Meghwal, Ravi K K, (2015), Dietary Fibers and their Role as Functional Food for Human Health: Food Fibers and Human Health, Examining the Development, Regulation, and Consumption of Functional Foods, IGI Global, USA.
2. Murlidhar Meghwal and Harita R. Desai (2015), Application of Probiotic and Prebiotic for Human Health, in Food Engineering - Emerging Issues, Modeling, and Applications, Apple academic Press, CRC Press, USA
3. Murlidhar Meghwal and Tridib Kumar Goswami (2015), Functional Food, Nutraceuticals and Human Health, in Food Engineering – Emerging Issues, Modeling, and Applications, Apple academic Press, CRC Press, USA
4. Murlidhar Meghwal, R. Anusha, and O. S. Bindhu (2015), Plant-Based Coagulants for Cheese Making: Review, in Dairy Engineering – Advanced Technologies and Their Applications, Apple Academic Press, CRC Press, USA
5. Murlidhar Meghwal, Soumitra Banerjee, B. L. Dhananjaya, Anu Rachit, Uday Heddurshetti and Ravi Kumar Biradar (2016); Research Planning and Funding Agencies: Focus on Food Engineering, Applied Research And Production In Food Technology, Innovations In Agricultural and Biological Engineering, CRC Press, USA.
6. Murlidhar Meghwal, Uday Heddurshetti and Ravikumar Biradar (2016), Good Manufacturing Practices for Food Processing Industries: Purposes, Principles and Practical Applications ,Applied Research and Production In Food Technology Vol 11, Innovations In Agricultural and Biological Engineering, CRC Press, USA.
7. Murlidhar Meghwal, Divyanshu Kumar Pandey, Sowmya H. T., Ravi, K. K. (2018), An Update on Molecular Targets of Spices Based Dietary Agents for Prevention and Therapy of Malignancies, Functional Foods and Cancer: Functional Foods in Integrative Oncology, Volume 5, Functional Food Center, USA
8. Murlidhar Meghwal and K. Divyashree (2018), Fruits, Vegetables, and Grains: Their Peels and Fiber for Better Human Health, State-of-the-Art Technologies in Food Science Human Health, Emerging Issues and Specialty Topics, Apple Academic Press, CRC Press, USA
9. Murlidhar Meghwal, H. T. Sowmya, Lakshita Maherda, Deepak Kumar, and Ravi, K. K. (2018), Emerging Foodborne Illnesses and Their Prevention, State-of-the-Art Technologies in Food Science Human Health, Emerging Issues and Specialty Topics, Apple Academic Press, CRC, Press, USA
10. Murlidhar Meghwal and Irena Mladenova (2018), Functional Medicinal Values of Fenugreek: A Review, State-of-the-Art Technologies in Food Science Human Health, Emerging Issues and Specialty Topics, Apple, Academic Press, CRC Press, USA
11. Murlidhar Meghwal and Bhagirathram Kalwa (2017), Brief Highlights and Implications of Food Laws - Case Study, Dairy Engineering, Advanced Technologies and thier Applications, CRC Press, USA
12. Himani Singh and Murlidhar Meghwal (2019). Advancment in the processing of condiments and spices in Comprehensive joureny of food science and technology edited by DK Yadav et al, New India publishing agency, New Delhi. (In press)
13. Harita Desai and Murlidhar Meghwal (2020), Consumer Views on Health Issues Arising from Food Products, Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare, edited by Goyal et al. AAP, USA
14. Himani Singh, Murlidhar Meghwal, Pramod K Prabhakar (2021), Cryogenic freezing, 1st Edition, Food Processing - Advances in Non-Thermal Technologies Edited By K K Das & S Chakraborty, ISBN 9780367756109, CRC Press Taylor & Francis Group
15. Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K Prabhakar and Murlidhar Meghwal, Nanofiltration (2021), Food Processing - Advances in Non-Thermal Technologies Edited By K K Das & S Chakraborty, ISBN 9780367756109, CRC Press Taylor & Francis Group
16. Murlidhar Meghwal, Suparna Devu, Himani Singh, Tridib Kumar Goswami (2021), Piperine and curcumin  - A Centum of Valuable Plant Bioactives, Academic Press
17. HR Desai, M Meghwal (2022), Consumer Views on Health Issues Arising from Food Products -Phytochemicals and Medicinal Plants in Food Design, 123-154, Apple Academic Press 
18. Yogesh Kumar, Soumen Roy, Anjali Sharma, Dev Kumar Yadav, Anand Kishore, Nitin Kumar, Murlidhar Meghwal (2022), Edible Packaging: Mechanical Properties and Testing Methods-Edible Food Packaging, 331-352, Springer, Singapore
19. M Singla, PK Prabhakar, A Sharma, M Meghwal (2022), Edible and Oral Thin Films: Formulation, Properties, Functions, and Application in Food Packaging and Pharmaceutical Industry - Edible Food Packaging, 411-432, Springer, Singapore
20. R Gupta, M Meghwal (2021), Fermented Food Based on Cereal and Pulses- Advances in Cereals Processing Technologies, 153-217,CRC Press 
21. H Singh, M Meghwal (2021), Advancement in the Processing of Condiments and Spices-Advances in Processing Technology, 143-168, CRC Press
22. S Vatsa, M Kumar, N Ghanghas, PK Prabhakar, M Meghwal (2021), Nanofiltration: Principles, Process Modeling, and Applications-Food Processing, 195-222, CRC Press
23. C Naga Deepika, Murlidhar Meghwal, Pramod K Prabhakar, Anurag Singh, Rekha Rani, Ravi Kumar Kadeppagari (2021, Edible Coatings and Films from Agricultural and Marine Food Wastes, Biotechnology for Zero Waste: Emerging Waste Management Techniques, Wiley‐VCH GmbH, 543-556
24. Murlidhar Meghwal, Harita Desai, Sanchita Baisya, Arpita Das, Sanghmitra Gade, Rekha Rani, Kalyan Das, Ravi Kumar Kadeppagari, Valorization of Waste Cooking Oil into Biodiesel, Biolubricants, and Other Products, Biotechnology for Zero Waste: Emerging Waste Management Techniques, Wiley‐VCH GmbH, 507-520
25. Mohit Singla, Pramod K Prabhakar, Arun Sharma, Murlidhar Meghwal, Edible and Oral Thin Films: Formulation, Properties, Functions, and Application in Food Packaging and Pharmaceutical Industry, Edible Food Packaging, Springer, Singapore, 411-432
26. Murlidhar Meghwal, M Mahalakshmi, R Mahalakshmi, Simran Rani, Carolina Krebs de Souza, Simmi Jain, Ankur Ojha, Nitin Kumar, Lekhraj Katariya, Kiran Meghwal, S Mahalakshmi, Tuany Gabriela Hoffmann (2022), Food Adulteration: A Challenge for Safer Food Safety Practices in the Restaurant Industry, IGI Global USA, 221-254
27. Himani Singh, Murlidhar Meghwal, Pramod K Prabhakar (2022), Cryogenic Freezing, Food Processing: Advances in Non-Thermal Technologies, CRC Press USA