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National Institute of Food Technology Entrepreneurship and Management An Institute of National Importance, Kundli, Sonipat, Haryana

Faculty Profile

Tanya Luva Swer

Dr. Tanya Luva Swer

Assistant Professor

tanya.swer@niftem.ac.in
+91-130-2281020

Area of Interest/Specialization

  1. Food Bioactives
  2. Functional Foods and Nutraceuticals
  3. Non-Thermal Food Processing Technologies
  4. Novel Food Product Development
  5. Valorization of Food Waste and By-products
  6. Underutilized/Indigenous Food Crops for Sustainable Food Systems

Awards & Recognition

  1. ASRB NET Qualified
  2. UGC Fellowship (2014) awarded
  3. Young Scientist Award in Food Science (2022) conferred at 6th CIABASSD-2022, West Bengal

Publications

Research Papers 

  1. Kumari, S., Swer, T. L.*, Bharat, N., Kumar, L., & Badgujar, P. C. (2026). Effect of pH on extraction efficiency and the implications on the protein quality, in-vitro digestibility, antioxidant potential, structural properties, and functional characteristics of proteins isolated from Acacia nilotica (Indian gum Arabic) seeds. Journal of Food Measurement and Characterization, 1-21.
  2. Bhardwaj, A., Singh, C., Sehrawat, R., Sharanagat, V. S., & Swer, T. L.* (2026). Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties. Sustainable Food Technology.
  3. Habib, M., Rani, S., Singh, S., Jan, S., Jan, K., Swer, T. L., Rao, E. & Bashir, K. (2025). Effects of high‐frequency ultrasound on the functionality and physicochemical properties of chickpea protein isolates. Food Biomacromolecules.
  4. Singh, A., Swer, T. L.,* & Sehrawat, R. (2025). Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives. Biomass Conversion and Biorefinery, 1-17.
  5. Bodana, V., Swer, T. L.*, Kumar, N., Singh, A., Samtiya, M., Sari, T. P., & Babar, O. A. 2024. Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes., (2024). International Journal of Biological Macromolecules 254: 127234.
  6. C. Mukhim, A. Nath and TL Swer. (2023). Evaluation of Packaging Materials for Shelf Life Extension of  Assam Lemon (Citrus limon Burm) during storage. Environmental and Ecology 41(3B): 1711-1718.
  7. Promita Gundev, Komal Chauhan, Divya Sachdev, Tanya Luva Swer. Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material. 2022. Journal of Food Processing and Preservation 46(4): e16458. (IMPACT FACTOR 1.288) 
  8. Sehgal, S., Swer, T.L., Bhalla, A. and Chandrakanth, N. (2021). Quality and Safety of the Frying oils used in small- or medium-sized Food Enterprises in West Delhi, India. Journal of Chemistry 37 (3): 547-552.
  9. Tanya L Swer, Komal Chauhan, C. Mukhim, Khalid Bashir, A. Kumar. Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing. LWT-Food Science and Technology, 114, 108360
  10. Tanya L Swer, Komal Chauhan. 2019. Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L. LWT-Food Science and Technology 102: 181-189. 
  11. Tanya L. Swer, Komal Chauhan, Prodyut K. Paul, C. Mukhim, Khalid Bashir, Rachna Sehrawat. Production and optimization of anthocyanin-rich food colourant extracted from Prunus nepalensis L. (Sohiong). 2018. Pigments and resin Technology 47(6):453-463. 
  12. Tanya L Swer, C.Mukhim, Khalid Bashir, Komal Chauhan. 2018. Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. LWT-Food Science and Technology. 91: 382-390. (ISSN: 0023-6438) 
  13. Ruchi Verma, Shumaila Jan, Savita Rani, Kulsum Jan, Tanya L. Swer, Kumar S. Prakash, M. Z. Dar, Khalid Bashir. 2018. Physicochemical and functional properties of gamma irradiated buckwheat and potato starch. Radiation Physics and Chemistry. 144:37-42. (ISSN: 0969-806X) 
  14. Pradeep Kumara, Kumar S. Prakash, Kulsum Jan, Tanya  L. Swer, Shumaila Jan Ruchi Verma, Km Deepika, M. Zuhaib Dar, Kush Verma, Khalid Bashir. 2017. Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch. Journal of Cereal Science. 77: 194-200. (ISSN: 0733-5210) 
  15. M Zuhaib Dar, Km Deepika, Kulsum Jan, Tanya L Swer, Pradeep Kumar, Ruchi Verma, Kush Verma, Kumar S Prakash, Shumaila Jan, Khalid Bashir. 2017. Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation. International Journal of Biological Macromolecules. (ISSN: 0141-8130) 
  16. Khalid Bashir, Tanya L. Swer, Kumar Satya Prakash, Manjeet Aggarwal. 2016. Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch. LWT-Food Science and Technology. 76:131-139. (ISSN: 0023-6438) 
  17. Tanya L. Swer*, Komal Chauhan, Prodyut K. Paul and C. Mukhim. 2016. Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. International Journal of Biological Macromolecules 92: 867-871. (ISSN: 0141-8130) 
  18. Rachna Sehrawat, P.S Panesar, Tanya L Swer and Anit Kumar. 2017. Response Surface Methodology (RSM) Mediated Interaction of Media Concentration and Process Parameters for the Pigment Production By MonascusPurpureus MTCC 369 Under Solid State Fermentation. Pigments and resin Technology. 46/1: 14–20 ISSN: 0369-9420. 
  19. Rachna Sehrawat, Sandeep Kumar, Khalid Bashir, Kumar Satya Prakash, Tanya L. Swer and Anit Kumar. 2016.  Bioutilization of agro-industrial waste to produce biopigment using Monascuspurpureus MTCC 369 by solid state fermentation. Indian Journal of Ecology 43(1):128-133. ISSN: 0304-5250.
  20. C. Mukhim, A. Nath, T. L. Swer and B. Ghosh. 2016. Changes in pectin and total chlorophyll content Assam Lemon (Citrus limonBurm.) peel during fruit growth and development. Environment and Ecology 34(4A):1477-1479. ISSN 0970-0420.
  21. Tanya L. Swer, Komal Chauhan, Prodyut K. Paul, Mukhim C. and Satyaprakash K. 2016. Valorization of Prunus nepalensis plant parts: Extraction and evaluation of in vitro antioxidantive potential and antibacterial activity. International Journal of Recent Scientific Research 7(3):9272-9277. ISSN 0976-3031
  22. C. Mukhim, A. Nath, Bidyut C. Deka and T. L. Swer. 2015. Changes in physico-chemical properties of assam lemon (Citrus limonburm.) At different stages of fruit Growth and development. The Bioscan 10(2): 535-537. ISSN: 0973-7049.
  23. Veerendra Kumar Verma, Anjani Kumar Jha, Avinash Pandey, Amit Kumar, P. Choudhury and Tanya L. Swer. 2014. Genetic divergence, path coefficient and cluster analysis of French bean (Phaseolus vulgaris) genotypes. Indian Journal of Agricultural Sciences 84 (8): 925–30. ISSN: 0019-5022. (IMPACT FACTOR 0.374)
  24. Tanya L. Swer, Kamini Devi, T. V. Hymavathy and J. DilipBabu. 2013. Development and evaluation of fruit incorporated pearl millet/bajra (Pennisetumglaucum) malt drink. Trends in Biosciences 6(3): 239-243. ISSN: 0974-8431.
  25. V. K. Verma, A. K. Jha, K. K. Wanshnong, T. L. Swer. 2012. Effect of integrated nutrient management modules on growth, yield and quality attributes in taro (Colocasia esculentaL. Schott). Indian Journal of Hill Farming 25(1): 21-25. ISSN: 0970-6429.

 

    Review Papers 

  1. Kumari, S., & Swer, T. L.* (2025). Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications. Phytochemistry Reviews, 1-25.

  Book chapters 

  1. Kumari, S., Bhardwaj, A., Singh, A., Chetna, & Swer, T. L.* (2026). Ultrasonication-Assisted Modification of Plant Proteins. In Recent Advances in the Modification of Plant Proteins (pp. 173-210). Cham: Springer Nature Switzerland.
  2. Swer, T. L., Ropmay, M., Pathaw, P. M. S., Khonglah, R., Leishangthem, C., & Ripnar, C. K. 2023. Lutein: Visual Function, Brain Function, and Antioxidant. Handbook of Food Bioactive Ingredients. Ed(s) Jafari, S.M., Rashidinejad, A., Simal-Gandara, J. 2023. Springer, Cham, pp.1-23 (DOI: DOI:10.1007/978-3-030-81404-5_52-1; ISBN: 9783030814045)
  3. P. Mariadon Shanlang Pathaw, C. Mukhim, Savita Rani, Dinkar B. Kamble, and Tanya Luva Swer *. (2023). Principles of radiofrequency processing in the food industry. In S. M. Jafari (ed), Emerging Thermal Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry, Woodhead Publishing, pp 289-312 (DOI: https://doi.org/10.1016/B978-0-12-822107-5.00008-8; ISBN: 978-0-12-822107-5)
  4. Dinkar B. Kamble, Tanya Luva Swer, Khalid Bashir, P. Mariadon Shanlang Pathaw, Savita Rani. (2023). Application of Ohmic heating in the food industry.  In S. M. Jafari (ed), Emerging Thermal Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry, Woodhead Publishing, pp 261-285 (DOI: https://doi.org/10.1016/B978-0-12-822107-5.00001-5; ISBN: 978-0-12-822107-5)
  5. Pathaw, P.M.S., Swer, T.L. (2021). Galactosidase and Acetyl Esterase Modification. In: Gahruie, H.H., Eskandari, M.H., Mousavi Khaneghah, A., Ghiasi, F. (eds) Physicochemical and Enzymatic Modification of Gums, Springer, Cham, pp 179–190. (https://doi.org/10.1007/978-3-030-87996-9_10; ISBN: 978-3-030-87995-2)
  6. Tanya L. Swer, P Mariadon Shanlang Pathaw. (2021). Safety Precautionary Measures and Systems Taken by the Food Business Sector During COVID-19 and the Response to its Call (2021) In S. Singha (ed), Impact of COVID-19 on Economy, Business, Education and Social Life (Volume 6). The Native Tribe, India. (ISBN: 978-81- 950963-8-1; DOI: 10.17605/OSF.IO/ZXEPY).
  7. Tanya L. Swer, C. Mukhim, Khalid Bashir, Savita Rani, Dinkar B. Kamble. (2021). Irradiation and Legal Aspects. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 108–121. (DOI: https://doi.org/B978-0-08-100596-5.22994-6; ISBN: 9780128157817)
  8. Savita Rani, Dinkar B. Kamble, Khalid Bashir, Tanya L. Swer. (2021). Plasma decontamination of animal related food products. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 598-609. (DOI: https://doi.org/10.1016/B978-0-08-100596-5.22993-4; ISBN: 9780128157817) 
  9. Khalid Bashir, Tanya L. Swer, Savita Rani, Kulsum Jan, Shumaila Jan. (2021. Effect of Irradiation on Food Components. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 71-78. (DOI: https://doi.org/10.1016/B978-0-08-100596-5.23034-5; ISBN: 9780128157817).
  10. Khalid Bashir, Kulsum Jan, Dinkar B. Kamble, Vaibhav K. Maurya, Shumaila Jan, Tanya Luva Swer. 2021. History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 101-107. (DOI: https://doi.org/10.1016/B978-0-08-100596-5.23051-5; ISBN: 9780128157817).
  11. Tanya L. Swer, Savita Rani and Khalid Bashir. 2018. Manufacturing of Jams, Jellies and Marmalades from fruits and vegetables. Chapter 4. In: Khursheed A. Khan, Megh R. Goyal, Abhimanyu A Kalne (eds). Processing of Fruits and Vegetables From Farm to Fork. Apple Academic Press, Inc, USA,  (ISBN 9781771885867083)
  12. Tanya L. Swer, Savita Rani and Khalid Bashir. 2018. Negative Effects of Processing on Fruits and Vegetables. Chapter 13. In: Khursheed A. Khan, Megh R. Goyal, Abhimanyu A Kalne (eds). Processing of Fruits and Vegetables From Farm to Fork. Apple Academic Press, Inc, USA,  (ISBN 9781771885867083)
  13. Tanya L. Swer, C. Mukhim, Rachna Sehrawat and Sandip T. Gaikwad. 2016. Applications of Freezing Technology in Fruits and Vegetables. Chapter 7. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867) 
  14. Anit Kumar, Rachna Sehrawat, Tanya L. Swer and Ashutosh Upadhyay. 2016. High Pressure Processing of Fruits and Vegetables Processing. Chapter 8. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867)
  15. Sandip T. Gaikwad, ShardulDabir, VintiSinghla and Tanya L. Swer. 2016. Extrusion Technology for Fruits and Vegetables. Chapter 12. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867) (
  16. Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer and Onkar A. Babar. 2016. Attitude of Consumers toward fruits and Vegetables. Chapter 18. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867) 
  17. C. Mukhim, B. Ghosh, T.L. Swer and K. Reang. 2015. Prunus nepalensis, MyricanagiandEleagnuslatifolia– important indigenous fruits of Meghalaya. In Innovative Horticulture Concepts for Sustainable Development: Recent Trends. (P. Sarathi, S. Kr. Ghosh, N. Bhowmick and P. Deb, eds). New Delhi Publishers: New Delhi, India. pp. 79-84. ISBN 978-93-81274-85-9
Qualification
S.No Degree Subject University/College Year
1 Ph.D Food Science and Technology NIFTEM-K 2019
Experience
S.No Designation Institution Duration
1 Assistant Professor(B.Tech , M.Tech. and Ph.D) NIFTEM 17th February 2020-till date
2 Training Officer(Preservation of Fruits and Vegetables Trade) Industrial Training Institutes, Jowai 1st May 2019- 31st December 2019
3 Assistant Professor Bhaskaracharya College of Applied Sciences, University of Delhi, Dwarka, New Delhi. 2017-2019
International Experience/Collaboration/Consultancy
  1. JICA Training Program in Japan for the Technical Cooperation project titled 'Training program for the scientists of NIFTEM in the area of food processing technologies for rice for value addition and Food Safety practices from 22 January 2024 to 03 February 2024.                                                                                                                  

Others:

  1. PI of Consortium project on “Malting and Physico-chemical analysis of millets and development of millet malt-based value added product (Fruit flavoured malt pre-mix and Nutribar)”
Externally Funded Projects
  1. Joint PI in ABC funded project titled “Development and characterization of healthy almond-based products utilizing almond flour & their shelf-life assessment” 
  2. Co-PI in DBT funded project titled “Development of High Quality Gundruk Through Selective Fermentation by Indigenous Probiotic Cultures of Arunachal Pradesh, Its Safety Assessment and Nutritional Impact Analysis in Native Population”  
     
Books

Book Chapters:

  1. P. Mariadon Shanlang Pathaw, C. Mukhim, Savita Rani, Dinkar B. Kamble, and Tanya Luva Swer *. (2023). Principles of radiofrequency processing in the food industry. In S. M. Jafari (ed), Emerging Thermal Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry, Woodhead Publishing, pp 289-312 (DOI: https://doi.org/10.1016/B978-0-12-822107-5.00008-8; ISBN: 978-0-12-822107-5)
  2. Dinkar B. Kamble, Tanya Luva Swer, Khalid Bashir, P. Mariadon Shanlang Pathaw, Savita Rani. (2023). Application of Ohmic heating in the food industry.  In S. M. Jafari (ed), Emerging Thermal Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry, Woodhead Publishing, pp 261-285 (DOI: https://doi.org/10.1016/B978-0-12-822107-5.00001-5; ISBN: 978-0-12-822107-5)
  3. Pathaw, P.M.S., Swer, T.L. (2021). Galactosidase and Acetyl Esterase Modification. In: Gahruie, H.H., Eskandari, M.H., Mousavi Khaneghah, A., Ghiasi, F. (eds) Physicochemical and Enzymatic Modification of Gums, Springer, Cham, pp 179–190. (https://doi.org/10.1007/978-3-030-87996-9_10; ISBN: 978-3-030-87995-2)
  4. Tanya L. Swer, P Mariadon Shanlang Pathaw. (2021). Safety Precautionary Measures and Systems Taken by the Food Business Sector During COVID-19 and the Response to its Call (2021) In S. Singha (ed), Impact of COVID-19 on Economy, Business, Education and Social Life (Volume 6). The Native Tribe, India. (ISBN: 978-81- 950963-8-1; DOI: 10.17605/OSF.IO/ZXEPY).
  5. Tanya L. Swer, C. Mukhim, Khalid Bashir, Savita Rani, Dinkar B. Kamble. (2021). Irradiation and Legal Aspects. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 108–121. (DOI: https://doi.org/B978-0-08-100596-5.22994-6; ISBN: 9780128157817)
  6. Savita Rani, Dinkar B. Kamble, Khalid Bashir, Tanya L. Swer. (2021). Plasma decontamination of animal related food products. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 598-609. (DOI: https://doi.org/10.1016/B978-0-08-100596-5.22993-4; ISBN: 9780128157817)
  7. Khalid Bashir, Tanya L. Swer, Savita Rani, Kulsum Jan, Shumaila Jan. (2021. Effect of Irradiation on Food Components. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 71-78. (DOI: https://doi.org/10.1016/B978-0-08-100596-5.23034-5; ISBN: 9780128157817).
  8. Khalid Bashir, Kulsum Jan, Dinkar B. Kamble, Vaibhav K. Maurya, Shumaila Jan, Tanya Luva Swer. 2021. History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing. In: Knoerzer, K., Muthukumarappan, K. (Eds.), Innovative Food Processing Technologies: A Comprehensive Review, vol. 2. Elsevier, pp. 101-107. (DOI: https://doi.org/10.1016/B978-0-08-100596-5.23051-5; ISBN: 9780128157817).
  9. Tanya L. Swer, Savita Rani and Khalid Bashir. 2018. Manufacturing of Jams, Jellies and Marmalades from fruits and vegetables. Chapter 4. In: Khursheed A. Khan, Megh R. Goyal, Abhimanyu A Kalne (eds). Processing of Fruits and Vegetables From Farm to Fork. Apple Academic Press, Inc, USA,  (ISBN 9781771885867083)
  10. Tanya L. Swer, Savita Rani and Khalid Bashir. 2018. Negative Effects of Processing on Fruits and Vegetables. Chapter 13. In: Khursheed A. Khan, Megh R. Goyal, Abhimanyu A Kalne (eds). Processing of Fruits and Vegetables From Farm to Fork. Apple Academic Press, Inc, USA,  (ISBN 9781771885867083)
  11. Tanya L. Swer, C. Mukhim, Rachna Sehrawat and Sandip T. Gaikwad. 2016. Applications of Freezing Technology in Fruits and Vegetables. Chapter 7. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA,  (ISBN 9781771885867)
  12. Anit Kumar, Rachna Sehrawat, Tanya L. Swer and Ashutosh Upadhyay. 2016. High Pressure Processing of Fruits and Vegetables Processing. Chapter 8. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA,  (ISBN 9781771885867)
  13. Sandip T. Gaikwad, ShardulDabir, VintiSinghla and Tanya L. Swer. 2016. Extrusion Technology for Fruits and Vegetables. Chapter 12. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA,  (ISBN 9781771885867) 
  14. Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer and Onkar A. Babar. 2016. Attitude of Consumers toward fruits and Vegetables. Chapter 18. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA,  (ISBN 9781771885867)
  15. C. Mukhim, B. Ghosh, T.L. Swer and K. Reang. 2015. Prunus nepalensis, MyricanagiandEleagnuslatifolia– important indigenous fruits of Meghalaya. In Innovative Horticulture Concepts for Sustainable Development: Recent Trends. (P. Sarathi, S. Kr. Ghosh, N. Bhowmick and P. Deb, eds). New Delhi Publishers: New Delhi, India. pp. 79-84. ISBN 978-93-81274-85-9
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