Faculty Profile

1. Academic Lead at University of Melbourne, Australia for NIFTEM International Immersion Program (2019).
2. Member of Chartered Management Institute, UK
3. Member of  Indian Institute of Banking & Finance

1. Developing Chilli value chain by Women Farmers in Muttaram Block of Peddapalli District, Telangana funded by NABARD for Rs. 25,96,000/- .
2. Smart Branding of NABARD Talakona Mango with GAP certification for export promotion’ funded by NABARD for Rs. 29, 49, 389/-.
3. Handling CBBO Projects for NAFED under the 10K FPO scheme in Tamil Nadu, Telengana, Andhra Oradesh, Puducherry and Andaman & Nicobar Islands

1. Pant V, 2020. Global Strategy, SLM on International Business, Uttarakhand Open University, India. Pp 208-219. ISBN 978-93-85740-17-6.
2. Pant V, 2017. Development of Entrepreneurship, SLM on Entrepreneurship Development, Uttarakhand Open University, India. Pp 38-53. ISBN 978-93-85740-57-2.
3. Pant V, 2017. Entrepreneurship Development Programs, SLM on Entrepreneurship Development, Uttarakhand Open University, India. Pp 237-253. ISBN 978-93-85740-57-2.
4. Pant V, 2017. Growth and Transition through Entrepreneurship, SLM on Entrepreneurship Development, Uttarakhand Open University, India. Pp 275-288. ISBN 978-93-85740-57-2.
5. Pant V, 2017. Role of Various institutions in Developing Entrepreneurship in India , SLM on Entrepreneurship Development, Uttarakhand Open University, India. Pp 254-274. ISBN 978-93-85740-57-2.
6. Upadhyai R, Jain A K, Roy H and Pant V, 2017. Decoding Healthcare Service Quality: A Review, Business Environment of Infrastructure: Challenges and Way Forward, UPES University , , India. Pp EBE 41-77. ISBN 978-1-63535-614-4.
7. Pathak P, Pant V, 2017. Value Addition In Horticulture Crops As An Entrepreneurial Option For Creating Employment Opportunities For Youth, Doubling Farmer’s Income Through Horticulture, Horticulture Society of India, Daya Publishing House, India. Pp 897-903. ISBN 978-93-86071-67-5 (International).
8. Pant V, 2020. Balanced Global Environment, SLM on Entrepreneurship Development, Uttarakhand Open University, India, Page 340-352,   ISBN 978-93-85740-20-6.
9. Pant V, 2020, Financial Literacy: The Recipe for Entrepreneurial Success, Indian Food Industry Mag (An AFSTI Publication); Vol 2 No 6, Nov-Dec 2020. [RNI: KARENG/2018/77671]
10. Pant V, 2020. International Financial Environment, SLM on International Financial Environment,  Uttarakhand Open University, India.
11. Pant V, 2020. Introduction to International Finance, SLM on International Financial Environment,  Uttarakhand Open University, India.
12. Pant V, 2020. Foreign Exchange Markets, SLM on International Financial Environment,  Uttarakhand Open University, India.
13. Pant V, 2020. Balance of Payments, SLM on International Financial Environment,  Uttarakhand Open University, India.
14. Pant V, 2020. Foreign Exchange Markets, SLM on International Financial Environment, Uttarakhand Open University, India, ISBN ISBN 978-93-85740-35-0, 2024.
15. Pant V, 2020. Balance of Payments, SLM on International Financial Environment, Uttarakhand Open University, India, ISBN ISBN 978-93-85740-35-0, 2024
16. Pant V, 2020. Exchange Rate System, SLM on International Financial Environment, Uttarakhand Open University, India, ISBN ISBN 978-93-85740-35-0, 2024

E-CONTENT CREATION:

1. E-Content creation as Resource person for Swayam Prabha TV Channel on Personal Financial Planning- Credit Cards and Consumer Loans, Financial Services- An Overview, Banking- An Overview, Financial Markets- An Overview, Capital Markets, Credit Management.
2. Video Content on ‘Detailed Project Report (DPR) & Bank Basics’ for Master Trainers under Pradhan Mantri Formalisation of Micro Food Processing Enterprises Scheme (PMFME Scheme) of Monistry of Food Processing Industries, Govt. of India.
3. Resource Person on Doordarshan Program “Vichaar Vimarsh” on DD Kisaan Channel on the topic ‘FPOs and Millets’.