1 | Assessment of Rice Flour and Jaggery as a Potential 3D Food Printer Cartridge487-498 | Lecture Notes in Mechanical Engineering | Springer Science and Business Media Deutschland GmbH,2021 |
2 | Dimensional Accuracy of 3D Printable Food Construct--- | 2021 IEEE International Conference on Emerging Trends in Industry 4.0, ETI 4.0 2021 | Institute of Electrical and Electronics Engineers Inc.,2021 |
3 | Experimental Investigation of Evacuated Tube Solar Air Collectors for Drying Application395-404 | Lecture Notes in Mechanical Engineering | Springer Science and Business Media Deutschland GmbH,2021 |
4 | Mathematical modeling and drying characteristics of thin layer drying of bitter gourd in evacuated tube solar dryer-without heat pipe--- | Journal of Physics: Conference Series | Institute of Physics,2022 |
5 | Mathematical Modeling of Drying Kinetics of Garlic Clove in Forced Convection Evacuated Tube Solar Dryer813-820 | Lecture Notes in Mechanical Engineering | Springer Science and Business Media Deutschland GmbH,2022 |
6 | The Impact of Drying Conditions on Drying Characteristics, Kinetics, and Mass Transfer Parameters of Pumpkin Seeds (Cucurbita Maxima)317-327 | Lecture Notes in Mechanical Engineering | Springer Science and Business Media Deutschland GmbH,2022 |
7 | Thermodynamics | Unit operation in food processing | New India Publishing Agency, Delhi,2022 |
8 | Refrigeration | Unit operation in food processing | New India Publishing Agency, Delhi,2022 |
10 | 3D printing gin food sector | Food Printing: 3D Printing in Food Industry | Springer Nature,2021 |
10 | Trends & Advance in Mechanical Engg | Trends & Advance in Mechanical Engg | JC Bose YMCA University of Science & Technology,Faridabad,2017 |
11 | Desirability approach in RSM applied to symmetricalmulti leaf spring | Trends & Advance in Mechanical Engg | JC Bose YMCA University of Science & Technology,Faridabad,2017 |